Description
Festive, no-bake clusters made with creamy white chocolate, tart cranberries, and toasted pecans—perfect for gifting or holiday platters.
Ingredients
Scale
- 12 oz (about 2 cups) high-quality white chocolate (bars or chips)
- ¾ cup dried cranberries
- 1 cup toasted pecans, chopped
- Optional: 1 tsp coconut oil (for smoother chocolate)
- Optional toppings: flaky sea salt, shredded coconut, or orange zest
Instructions
- Roughly chop pecans and cranberries if needed. Line a baking sheet with parchment paper.
- Melt white chocolate using microwave (20-second intervals) or double boiler, stirring until smooth. Add coconut oil if using.
- Stir in cranberries and pecans until evenly coated.
- Drop spoonfuls onto parchment-lined baking sheet, forming small clusters.
- Top with optional garnishes like sea salt or coconut.
- Refrigerate for 15–20 minutes until firm.
- Store in an airtight container at room temp (cool environment) or refrigerated for up to 1 week.
Notes
Use real white chocolate with cocoa butter for best taste. Toast pecans at 350°F for 5–7 minutes to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Keywords: white chocolate, cranberry, pecan, holiday, no-bake, gift, dessert