Chickpea Flour Sourdough Bread – The Ultimate Guide to a Nutritious, Gluten-Free Bake

Chickpea flour sourdough bread is gaining well-deserved attention in modern kitchens — and for good reason. This wholesome, gluten-free alternative to traditional sourdough offers rich flavor, high protein, and gut-friendly benefits that make it ideal for families and food lovers alike. Baking has always been a way to connect — with tradition, with nourishment, and with each other. And when you bake chickpea flour sourdough bread, you’re not just making food. You’re creating a slice of comfort rooted in health and simplicity. Whether you’re new to sourdough baking or a seasoned home cook looking for a gluten-free twist, this bread deserves a … Read more