Description
A refreshing twist on the classic Italian dessert, Tiramisu Iced Coffee combines rich espresso, creamy mascarpone, and a dusting of cocoa for a sweet, energizing treat perfect for warm days.
Ingredients
Scale
- 2 shots brewed espresso
- 1 cup milk (whole or preferred type)
- 1/4 cup mascarpone cheese
- 2 tablespoons sugar
- 1 tablespoon cocoa powder (for dusting)
- Ice cubes
- Optional: 1 oz coffee liqueur or a splash of vanilla extract
- Optional: chocolate shavings or cinnamon for garnish
Instructions
- Brew 2 shots of espresso and let cool slightly.
- In a bowl, whisk together mascarpone cheese, milk, sugar, and coffee liqueur or vanilla until smooth and creamy.
- Fill a tall glass with ice cubes and pour in the cooled espresso.
- Gently spoon the mascarpone mixture over the espresso to create layers.
- Dust the top with cocoa powder and garnish with chocolate shavings or cinnamon if desired.
- Stir gently before drinking and enjoy!
Notes
Always let the espresso cool before pouring over ice to avoid dilution. For a dairy-free option, use almond, oat, or coconut milk and vegan mascarpone.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No Cook
- Cuisine: Italian
Keywords: tiramisu iced coffee, tiramisu coffee, iced coffee, Italian dessert drink