Description
A delightful snack that is light and crispy, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup cold butter, cubed
- 1/4 cup cold water
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, salt, sugar, and baking powder.
- Add cold butter and mix until crumbly.
- Stir in cold water until a dough forms.
- Roll out the dough on a floured surface to a thin sheet.
- Cut into desired shapes and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve with your favorite dip.
- Store in an airtight container.
- Adjust baking time for desired crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crisp
- Calories: 50
- Sugar: 1g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Snowflake Crisps Recipe