Description
Raspberry Coconut Bars are a delicious and healthy treat made with fresh raspberries and shredded coconut.
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup shredded coconut
- 1/2 cup almond flour
- 1/4 cup honey
- 1/4 cup coconut oil
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, honey, coconut oil, vanilla extract, and salt.
- Fold in shredded coconut and raspberries gently.
- Spread the mixture into a greased baking dish.
- Bake for 25-30 minutes until golden.
- Let it cool before cutting into bars.
Notes
- Store bars in an airtight container.
- Use frozen raspberries if fresh are unavailable.
- Adjust sweetness by adding more or less honey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Raspberry Coconut Bars, Healthy Dessert, Vegan Treat