Description
Raspberry chocolate molded candies are a delightful treat combining rich chocolate and tangy raspberry flavors.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup raspberry puree
- 1 tablespoon coconut oil
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Melt the chocolate chips and coconut oil in a microwave-safe bowl.
- Stir until smooth.
- Add raspberry puree and mix well.
- Pour the mixture into candy molds.
- Chill in the refrigerator for 30 minutes.
- Remove from molds and dust with powdered sugar.
- Store in an airtight container.
Notes
- Use fresh raspberries for puree.
- Adjust sweetness with more powdered sugar if desired.
- Experiment with different chocolate types.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Molding
- Cuisine: American
Nutrition
- Serving Size: 1 candy
- Calories: 80
- Sugar: 5g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Raspberry Chocolate Molded Candies