Description
A delicious dessert combining rich chocolate and tart raspberries.
Ingredients
Scale
- 1 cup fresh raspberries
- 200g dark chocolate
- 1/2 cup sugar
- 1/4 cup butter
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup flour
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Melt chocolate and butter in a bowl over simmering water.
- In another bowl, whisk eggs and sugar until fluffy.
- Add melted chocolate and vanilla to the egg mixture.
- Fold in flour and salt until just combined.
- Gently mix in raspberries.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes or until set.
- Let cool before serving.
Notes
- Use fresh raspberries for best flavor.
- Adjust sugar based on the sweetness of the chocolate.
- Can be served with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Raspberry Chocolate