Description
A cozy and creamy Pumpkin White Hot Chocolate Recipe that combines the sweetness of white chocolate with the warm flavors of pumpkin and spices. Perfect for chilly evenings or festive gatherings.
Ingredients
Scale
- 2 cups milk (whole milk or milk alternative)
- 1 cup heavy cream
- 1/2 cup white chocolate chips (or chopped white chocolate)
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- Whipped cream (for topping)
Instructions
- Gather all ingredients: milk, heavy cream, white chocolate, pumpkin puree, vanilla, pumpkin spice, and whipped cream.
- In a small bowl, mix pumpkin puree, vanilla extract, and pumpkin spice until smooth.
- In a medium saucepan, heat milk and heavy cream over medium heat, stirring occasionally. Do not boil.
- Add white chocolate chips and stir until fully melted and smooth.
- Whisk in the prepared pumpkin mixture until creamy and well combined.
- Pour into mugs and top with whipped cream. Sprinkle pumpkin spice if desired.
Notes
For extra flavor, try using fresh pumpkin puree or adjusting sweetness with honey, sugar, or maple syrup. Can also be made dairy-free with almond, oat, or coconut milk and dairy-free white chocolate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: pumpkin white hot chocolate, fall drinks, cozy recipes, pumpkin spice, hot chocolate