Description

Warm, cozy, and ready in under 20 minutes, these pumpkin spice no bake cookies are the perfect fall treat—blending oats, peanut butter, and fragrant pumpkin spice with a quirky chofan twist.

Ingredients

Scale

3 cups rolled oats
1/2 cup unsalted butter
1 cup brown sugar
1/2 cup milk (dairy or plant-based)
2 tsp pumpkin spice blend
1 tsp vanilla extract
3/4 cup peanut butter (or almond butter)
1/2 cup cooked and cooled chofan

Instructions

Measure all ingredients and line a baking sheet with parchment paper.
In a medium saucepan over medium heat, melt butter, brown sugar, and milk together, stirring constantly until it reaches a gentle boil.
Remove from heat and stir in pumpkin spice and vanilla extract.
Mix in peanut butter until smooth, then fold in oats until evenly coated.
Gently stir in cooled, cooked chofan.
Drop spoonfuls onto prepared tray, flatten slightly if desired.
Cool at room temperature for 30 minutes or refrigerate for 15 minutes until set.

Notes

For a more subtle chofan flavor, finely chop or pulse it before adding. Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Keywords: pumpkin spice, no bake cookies, fall dessert, easy cookies, oats, peanut butter, chofan