Pecan Pie Crescents: 7 Deliciously Sweet Moments

Oh my goodness, let me tell you about these Pecan Pie Crescents! They’re like a warm hug of nostalgia, combining the classic flavors of pecan pie with the fun and flaky texture of crescent rolls. I remember the first time I made these for a family gathering; they disappeared faster than I could plate them! Everyone was raving about how delicious they were, and I couldn’t help but feel proud. These crescents are perfect for any occasion, whether it’s a holiday feast or just a cozy night in. Trust me, once you try them, you’ll be hooked!

Ingredients List

Gathering your ingredients is the first step to making these delightful Pecan Pie Crescents! Here’s what you’ll need:

• 1 can of crescent roll dough
• 1 cup chopped pecans
• 1/2 cup packed brown sugar
• 1/4 cup corn syrup
• 1/4 cup melted butter
• 1 beaten large egg
• 1 teaspoon vanilla extract

Make sure your butter is just melted, not too hot, so it blends perfectly with the rest of the ingredients. And don’t skip on the chopped pecans; they’re what make these crescents sing! Ready? Let’s get cooking!

How to Prepare Pecan Pie Crescents

Alright, let’s dive right into making these delicious Pecan Pie Crescents! I promise it’s easier than you think, and the aroma in your kitchen will be absolutely heavenly. Just follow these steps, and you’ll have a delightful treat ready to impress!

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 375°F (190°C). This is super important because it helps the crescents bake evenly and get that beautiful golden color. Trust me, you don’t want to skip this step!

Step 2: Prepare the Pecan Filling

Now, grab a mixing bowl and combine those chopped pecans, packed brown sugar, corn syrup, melted butter, beaten egg, and vanilla extract. Mix it all together until it’s well combined. You want everything to be nicely blended, so every bite is full of that pecan pie goodness. Oh, the smell of that mixture is just divine!

Step 3: Roll Out the Dough

Next up, let’s roll out the crescent dough. Carefully unroll the can of crescent roll dough and separate it into the triangles. Don’t worry if it feels a bit sticky—just roll with it! (Pun totally intended!)

Step 4: Fill and Shape the Crescents

Now comes the fun part! Place a generous spoonful of your pecan mixture at the wide end of each triangle. Then, roll the dough from that wide end all the way to the tip, forming a cute little crescent shape. Make sure to tuck the ends in a bit to keep all that delicious filling inside!

Step 5: Baking the Crescents

Time to bake! Place your crescents on a baking sheet lined with parchment paper. This makes for easy cleanup and prevents sticking. Pop them in the preheated oven and bake for about 12-15 minutes, or until they’re golden brown and gorgeous. Keep an eye on them because you don’t want to overbake!

Step 6: Cooling and Serving

Once they’re out of the oven, let those beauties cool for a few minutes before serving. This is the hardest part—waiting! I highly recommend serving them warm with a dollop of whipped cream on top. It takes these Pecan Pie Crescents to a whole new level of deliciousness!

Nutritional Information

Curious about what you’re indulging in? Here’s the estimated nutritional data for one delightful Pecan Pie Crescent:

• Calories: 150
• Fat: 8g
• Protein: 2g
• Carbohydrates: 18g
• Sugar: 8g
• Sodium: 100mg
• Fiber: 1g
• Cholesterol: 20mg

Keep in mind that these values are estimates based on typical ingredients and serving sizes. But hey, a little treat now and then is good for the soul, right?

Why You’ll Love This Recipe

• Quick and easy preparation—perfect for those busy days when you need a sweet fix!
• Perfect for any occasion, from holiday gatherings to cozy family dinners.
• A delicious twist on traditional pecan pie that everyone will adore.
• Great for sharing with friends and family—watch them disappear in no time!

Tips for Success

These little tips will make your Pecan Pie Crescents turn out perfectly every time! Trust me, they can really elevate your baking game.

• Butter Temperature: Make sure your butter is melted but not hot when you mix it into the filling. If it’s too hot, it could cook the egg and mess up the texture. Just let it cool for a minute before adding!
• Don’t Overfill: It’s tempting to pile on the filling, but be careful! Overfilling can lead to spills during baking, and nobody wants a messy kitchen. A generous spoonful is just right!
• Know Your Oven: Every oven is a little different. Keep an eye on your crescents as they bake and adjust the time if needed. If you notice them browning quickly, take them out a minute or two early. You want that perfect golden brown color!

With these tips in your back pocket, you’ll be on your way to impressing everyone with your amazing Pecan Pie Crescents!

Serving Suggestions

Now that you’ve whipped up these scrumptious Pecan Pie Crescents, let’s talk about what to serve alongside them to really elevate the experience! Personally, I love pairing them with a nice cup of coffee or a soothing herbal tea. The warmth and richness of the drink complement the sweet, nutty crescents perfectly.

If you want to take it a step further, consider serving them with a scoop of creamy vanilla ice cream. Just imagine that warm crescent with cold ice cream melting on top—heavenly! You could even drizzle a little caramel sauce over the top for that extra touch of indulgence. Trust me, your guests will be swooning!

Whether you’re enjoying these little delights on a festive occasion or a cozy evening at home, these pairing ideas will make your Pecan Pie Crescents even more delightful. Enjoy every bite!

Storage & Reheating Instructions

So, you’ve made a batch of these delicious Pecan Pie Crescents and now you have some leftovers? No worries! Storing them properly will keep them fresh and tasty for a few days. Just place any uneaten crescents in an airtight container and they’ll stay good at room temperature for about 2 days. If you want to keep them longer, they can be stored in the fridge for up to a week.

When you’re ready to enjoy them again, the best way to reheat is in the oven. Preheat your oven to 350°F (175°C), then place the crescents on a baking sheet and warm them up for about 5-7 minutes. This will help restore that lovely flaky texture and bring back the warm, gooey filling. Trust me, there’s nothing quite like the smell of freshly baked crescents wafting through your kitchen again!

Microwaving is an option if you’re in a hurry, but be careful not to overdo it, as they can get a bit chewy. Just give them about 10-15 seconds on medium power, and you’ll be good to go! Enjoy those leftovers—you deserve it!

Pecan Pie Balls are another delightful treat to try if you love pecans!

Print