Description
A creamy and delicious pudding made with chia seeds and peanut butter.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 tablespoons peanut butter
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, mix chia seeds, almond milk, peanut butter, honey, and vanilla extract.
- Stir well to combine.
- Let it sit for 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight.
- Serve chilled, topped with your favorite fruits or nuts.
Notes
- Use creamy or crunchy peanut butter based on your preference.
- Adjust sweetness based on your taste.
- This pudding can be stored in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Peanut Butter Cup Chia Seed Pudding, chia pudding, vegan dessert, peanut butter dessert