Description
A silky, creamy, and fruity dessert featuring juicy peaches layered over a rich cream filling in a buttery crust. Perfect for summer picnics, BBQs, or holiday dinners.
Ingredients
Scale
- 1½ cups crushed graham crackers
- ¼ cup sugar
- 6 tbsp melted butter
- 8 oz cream cheese, softened
- 1 cup sour cream
- ½ cup sugar
- 1 tsp vanilla extract
- Whipped topping or whipped cream (optional)
- 3–4 fresh peaches (or canned, well-drained), sliced
Instructions
- Preheat oven to 350°F (175°C) if making baked version.
- Mix graham crackers, sugar, and melted butter. Press into a 9-inch pie pan. Bake 8–10 minutes or chill if no-bake.
- Beat cream cheese and sugar until smooth. Mix in sour cream and vanilla. Fold in whipped topping if using.
- Spread cream mixture into crust.
- Arrange peach slices on top (fresh, canned, or cooked compote).
- For baked version: Bake 25–30 minutes until slightly jiggly. Cool, then refrigerate 4+ hours.
- For no-bake version: Chill assembled pie 6–8 hours until firm.
- Serve chilled, topped with extra whipped cream or a fruit glaze if desired.
Notes
For best results, drain and blot peaches well to prevent sogginess. Always use full-fat cream cheese and allow enough chill time for the cream layer to set properly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes (optional baked version)
- Category: Dessert
- Method: No-Bake or Baked
- Cuisine: American
Keywords: peaches and cream pie, peach dessert, summer pie, no-bake pie, creamy peach pie