Description
A zesty dessert that combines a buttery crust with a tangy orange filling, perfect for family gatherings, holidays, or a refreshing everyday treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/4 cup granulated sugar (for crust)
- 1 cup granulated sugar (for filling)
- 2 large eggs
- 1/2 cup fresh orange juice
- 1 tablespoon orange zest
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan.
- In a bowl, combine flour, softened butter, 1/4 cup sugar, and a pinch of salt until crumbly.
- Press mixture evenly into the pan and bake for 15–18 minutes until lightly golden. Let cool slightly.
- In another bowl, whisk eggs and 1 cup sugar until smooth.
- Add orange juice and zest, whisk until combined.
- Sift in flour and baking powder, stir gently until just combined.
- Pour filling over the crust and bake for 20–25 minutes, until set.
- Cool completely for 1–2 hours before slicing. Chill if desired.
- Optional: Dust with powdered sugar before serving.
Notes
Use fresh oranges for the best flavor. Always zest before juicing for easier preparation and stronger citrus aroma.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 21g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: orange bars, citrus dessert, homemade orange recipe, zesty bars, refreshing dessert