Description
A hearty and delicious one-pot macaroni cheeseburger soup that combines the flavors of a cheeseburger with creamy macaroni.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and minced garlic, cooking until softened.
- Pour in beef broth and bring to a boil.
- Stir in elbow macaroni and Worcestershire sauce.
- Reduce heat and simmer for about 10 minutes, until macaroni is tender.
- Stir in milk and cheddar cheese until melted and combined.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- Use lean ground beef for a healthier option.
- Feel free to add vegetables like carrots or peas for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: One-Pot Macaroni Cheeseburger Soup, Cheeseburger Soup, Macaroni Soup