Description
This One Pot Macaroni Cheeseburger Soup is a comforting and hearty dish that combines macaroni, ground beef, and cheese in a creamy broth.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups elbow macaroni
- 1 can diced tomatoes
- 1 tablespoon Worcestershire sauce
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until softened.
- Pour in the beef broth and bring to a boil.
- Add the elbow macaroni and cook until al dente.
- Stir in the diced tomatoes and Worcestershire sauce.
- Reduce heat and mix in the shredded cheddar cheese until melted.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- You can add vegetables like bell peppers or carrots for extra nutrition.
- Use different types of cheese for varied flavor.
- This soup can be stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: One Pot Macaroni Cheeseburger Soup Recipe