Description
A comforting one-pot lasagna soup that combines all the flavors of traditional lasagna in a simple soup form.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 1 tablespoon Italian seasoning
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add chopped onion and minced garlic; cook until soft.
- Stir in crushed tomatoes and chicken broth.
- Add Italian seasoning, broken lasagna noodles, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in ricotta and mozzarella cheese just before serving.
Notes
- For a vegetarian option, substitute ground beef with mushrooms or lentils.
- Top with fresh basil for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: One-Pot Lasagna Soup Recipe, easy lasagna soup, comfort food soup