Description
These No-Bake Pecan Coconut Praline Cookies combine the rich, buttery goodness of Southern pralines with the chewy texture of coconut and the crunch of pecans—all without turning on the oven. They’re quick, indulgent, and perfect for gifting or satisfying a sudden sweet craving.
Ingredients
Scale
- ½ cup (1 stick) unsalted butter
- 1 ½ cups light brown sugar
- ½ cup evaporated milk
- 1 tsp vanilla extract
- 1 ½ cups chopped pecans
- 1 ½ cups sweetened shredded coconut
- Pinch of salt (optional)
Instructions
- Lay parchment paper on a large baking sheet or counter for cooling.
- In a saucepan over medium heat, combine butter, brown sugar, and evaporated milk. Stir until butter melts completely.
- Bring the mixture to a rolling boil and let boil without stirring for 4 minutes or until it reaches the soft-ball stage (235°F–240°F).
- Remove from heat and stir in vanilla, chopped pecans, shredded coconut, and salt if using.
- Drop spoonfuls onto the parchment using a tablespoon or cookie scoop.
- Let cool at room temperature for about 30 minutes or until set.
- Store in an airtight container at room temperature for up to 2 weeks.
Notes
For deeper flavor, toast the pecans and coconut before mixing. Use a candy thermometer to ensure the mixture reaches soft-ball stage for best texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Southern
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: no-bake cookies, pralines, coconut, pecan, Southern dessert