Juicy and tender mouth chicken breast recipe made with simple ingredients and foolproof cooking techniques that keep it moist every time.

Scale

4 boneless, skinless chicken breasts (about 1 ½ lbs)

3 tbsp olive oil

3 cloves garlic, minced

2 tbsp fresh lemon juice

1 tsp salt

½ tsp black pepper

1 tsp paprika

2 tbsp butter, melted

2 tbsp fresh parsley, chopped (for garnish)

1. Pound chicken breasts to even thickness.

2. Brine in salted water for 30 minutes or marinate with olive oil and lemon.

3. Preheat oven to 400°F or heat skillet over medium-high.

4. Cook chicken until internal temp reaches 165°F.

5. Let rest for 5 minutes before slicing and garnish with parsley.

For extra flavor, baste with garlic butter during the last few minutes of cooking. Serve with roasted vegetables or pasta for a complete meal.

Keywords: mouth chicken breast recipe, juicy chicken breast, melt in your mouth chicken