Description
A creamy, nourishing, and energizing pudding made with matcha and chia seeds—perfect for breakfast, snack, or dessert.
Ingredients
Scale
- 2 tablespoons matcha powder (high-quality, culinary grade)
- ½ cup chia seeds
- 2 cups milk (almond, oat, or dairy)
- 2–3 tablespoons maple syrup or honey (to taste)
- 1 teaspoon vanilla extract
- Optional toppings: fresh berries, shredded coconut, or granola
Instructions
- Whisk matcha powder with ¼ cup warm water in a small bowl until smooth and clump-free.
- In a medium bowl or jar, combine chia seeds, milk, sweetener, and vanilla. Stir well.
- Pour in the prepared matcha mixture and whisk to fully combine.
- Cover and refrigerate for at least 4 hours or overnight.
- Stir before serving and add desired toppings like berries, coconut, or granola.
Notes
You can customize this pudding by swapping milk types, adjusting sweetness, or experimenting with seasonal fruits and toppings. Great for meal prep!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack, Dessert
- Method: No-Cook
- Cuisine: Healthy
Keywords: matcha, chia pudding, breakfast, healthy, snack, no-cook, dairy-free