Description
A refreshing fusion of earthy Japanese matcha, creamy milk, and chewy tapioca pearls, this Matcha Bubble Tea is both energizing and indulgent.
Ingredients
Scale
- 1–2 teaspoons ceremonial grade matcha powder
- 2 ounces hot water (about 175°F / 80°C)
- 6 ounces milk or plant-based milk (oat, almond, coconut, or dairy)
- 1–2 tablespoons sweetener (honey, sugar, maple syrup, or condensed milk)
- ½ cup cooked tapioca pearls
- 1 cup ice cubes (optional for iced version)
- Shaker or mason jar
- Whisk or bamboo chasen
Instructions
- Cook tapioca pearls according to package instructions, then soak in sugar syrup or honey to prevent sticking.
- Sift matcha powder into a small bowl to remove clumps.
- Add hot water and whisk in a zig-zag motion until dissolved and frothy.
- In a shaker or mason jar, combine matcha, milk, sweetener, and ice cubes.
- Shake vigorously for 20–30 seconds to blend and create light foam.
- Add cooked tapioca pearls to the bottom of a glass.
- Pour matcha milk mixture over pearls and adjust sweetness to taste.
- Serve with a wide boba straw and enjoy.
Notes
For a vegan version, use plant-based milk and maple syrup or agave nectar. Use ceremonial grade matcha for the best color and flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese-Taiwanese Fusion
Keywords: matcha bubble tea, boba, matcha latte, Japanese tea, tapioca pearls