Description
Iced Caramel Apple Spice Coffee is a refreshing twist that blends strong coffee, chilled apple cider, sweet caramel, and warm spices, topped with whipped cream and cinnamon for the perfect iced treat.
Ingredients
Scale
- 1 cup strongly brewed coffee, cooled
- 1 cup chilled apple cider
- 3 tbsp caramel sauce, plus extra for drizzling
- 1/2 cup whipped cream
- 1/2 tsp ground cinnamon, plus extra for dusting
- Ice cubes, as needed
- Optional: flavored coffee (vanilla or caramel)
- Optional: splash of vanilla extract
- Optional: pinch of nutmeg
- Optional: dairy-free whipped cream
- Optional: alternative sweeteners (honey, agave, maple syrup, or stevia)
Instructions
- Brew a strong cup of coffee and let it cool to room temperature or refrigerate.
- Chill your apple cider and prepare for mixing.
- In a large glass, combine the cooled coffee with the chilled apple cider and stir gently.
- Add 3 tbsp caramel sauce and stir lightly for a marbled effect, then fill the glass with ice cubes.
- Top with whipped cream, drizzle with extra caramel, and sprinkle ground cinnamon.
- Serve immediately and enjoy your refreshing iced coffee creation.
Notes
Brew your coffee strong for the best flavor balance. Avoid overmixing caramel to keep beautiful layers. Adjust sweetness and spice to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No Cook
- Cuisine: American
Keywords: iced coffee, caramel coffee, apple spice coffee, fall drinks, refreshing coffee recipe