Garlic Rosemary Focaccia Muffins: 12 Soft & Cozy Treats

Baking is one of those magical experiences that can turn a simple day into something special, don’t you think? When I first discovered Garlic Rosemary Focaccia Muffins, I was instantly hooked! Imagine the soft, fluffy texture of focaccia bread, but in an adorable muffin shape, bursting with the savory goodness of garlic and the aromatic touch of rosemary.

Wow! It’s such a delightful twist on traditional bread that I just had to share it with you.

These muffins are perfect for any occasion—whether you’re hosting a cozy dinner party, enjoying a weekend brunch, or just treating yourself to a snack.

They also make the house smell absolutely divine while baking! Trust me, your friends and family will be begging for the recipe.

Once you take that first bite, you’ll understand why I can’t get enough of these little wonders. So, grab your apron, and let’s get baking!

Ingredients List

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm water (about 110°F or 43°C)
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1/2 teaspoon coarse sea salt for topping

How to Prepare Garlic Rosemary Focaccia Muffins

Alright, let’s dive into the fun part—making these incredible Garlic Rosemary Focaccia Muffins! I promise you, it’s a straightforward process that’ll fill your kitchen with mouthwatering aromas and have everyone asking for seconds. So, let’s get those hands a little floury and get started!

Step-by-Step Instructions

1. First things first, preheat your oven to 375°F (190°C). This ensures it’s nice and hot when your muffins are ready to bake.
2. In a medium bowl, combine 3/4 cup of warm water (around 110°F or 43°C) with 1 tablespoon of sugar. Sprinkle 1 packet (2 1/4 teaspoons) of active dry yeast over the top and let it sit for about 5 minutes. You’re looking for it to get a little frothy—this means your yeast is alive and kicking!
3. Next, add 2 cups of all-purpose flour, 1 teaspoon of salt, 1/4 cup of olive oil, 2 cloves of minced garlic, and 1 tablespoon of chopped fresh rosemary to the yeast mixture. Stir everything together until a dough starts to form.
4. Now, it’s time to knead! Turn the dough out onto a floured surface and knead it for about 5 minutes until it’s smooth and elastic. This is where the magic happens, so don’t skip this step!
5. Place your beautiful dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for 1 hour. It should double in size—so exciting, right?
6. After the dough has risen, punch it down gently (yes, you can take out any frustrations here!) and divide it into muffin-sized portions. I usually get about 12 muffins out of this recipe.
7. Place the portions into a greased muffin tin, and let them rise again for another 30 minutes. This second rise will make them even fluffier!
8. Before popping them in the oven, sprinkle some coarse sea salt on top. This adds a delightful crunch and flavor!
9. Bake those beauties in your preheated oven for 20-25 minutes, or until they’re golden brown and your kitchen smells heavenly.
10. Once they’re done, let them cool slightly in the tin before transferring them to a wire rack. I know it’s hard to wait, but trust me, they’ll be even better once they’re cooled just a bit!

And there you have it! Your very own batch of Garlic Rosemary Focaccia Muffins. They’re perfect for snacking, serving with soup, or just enjoying fresh out of the oven. Can you smell them already? Let’s keep the flavor train rolling!

Why You’ll Love This Recipe

• Easy and straightforward preparation—perfect for bakers of all levels!
• Fluffy, soft texture that melts in your mouth with every bite.
• Infused with savory garlic and aromatic rosemary for a flavor explosion.
• Great as a side dish, snack, or even for breakfast—endless serving possibilities!
• Perfectly portable, so you can take them to gatherings or picnics.
• They freeze well, making them a fantastic make-ahead option!

Tips for Success

To ensure your Garlic Rosemary Focaccia Muffins turn out perfectly every time, here are a few pro tips! First, make sure your water is warm but not hot—about 110°F (43°C) is ideal for activating the yeast without killing it. Second, don’t rush the rising process; a warm, draft-free place is best for letting the dough double in size. If you want to get creative, try adding some grated cheese or chopped olives into the dough for a flavor boost. Lastly, keep an eye on the baking time; every oven is a bit different, so look for that golden brown color as your cue! Happy baking!

Nutritional Information

Here’s the estimated nutritional information for each Garlic Rosemary Focaccia Muffin. Keep in mind that these values can vary slightly depending on the exact ingredients you use, but this should give you a good idea:

• Calories: 150
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Sugar: 1g
• Protein: 3g
• Sodium: 200mg
• Cholesterol: 0mg

This is a delightful treat that fits well into a balanced diet, especially when enjoyed in moderation. So go ahead, treat yourself to a warm muffin or two!

FAQ Section

Can I use different herbs in my Garlic Rosemary Focaccia Muffins?
Absolutely! While rosemary adds a lovely flavor, feel free to experiment with other herbs like thyme, oregano, or even basil. Just remember that different herbs will bring their own unique taste to the muffins!

What can I serve with Garlic Rosemary Focaccia Muffins?
These muffins are super versatile! They pair beautifully with soups, salads, or even as a savory breakfast option. You can also serve them with dips or spreads like hummus or olive tapenade for a delicious snack!

How do I know if my muffins are baked properly?
You’ll know they’re ready when they turn a lovely golden brown and sound hollow when tapped on the bottom. If you’re unsure, you can also use a toothpick; it should come out clean when inserted into the center of a muffin.

Can I make the dough ahead of time?
Yes, you can! If you want to prepare ahead, simply make the dough, let it rise, and then cover it tightly and refrigerate. When you’re ready to bake, let it come to room temperature and rise again before shaping and baking.

Do these muffins freeze well?
Definitely! These Garlic Rosemary Focaccia Muffins freeze beautifully. Just let them cool completely, wrap them tightly in plastic wrap, and store them in an airtight container. They can be frozen for up to two months!

Storage & Reheating Instructions

Storing your Garlic Rosemary Focaccia Muffins is super easy! Once they’ve cooled completely, place them in an airtight container. This will keep them fresh for up to 3 days at room temperature. If you want to keep them longer, these muffins freeze like a dream! Just wrap each muffin tightly in plastic wrap, then pop them into a freezer-safe bag or container. They’ll stay good in the freezer for up to 2 months.

When you’re ready to enjoy them again, simply take out however many you want and let them thaw at room temperature for about an hour. If you’re craving that fresh-out-of-the-oven warmth, you can reheat them in the oven at 350°F (175°C) for about 5-10 minutes. This will bring back that delightful fluffiness and aroma! Trust me, you’ll want to savor every bite just like the first time.

Serving Suggestions

Now that you’ve baked up a batch of those irresistible Garlic Rosemary Focaccia Muffins, it’s time to think about what to serve alongside them! These little beauties are fantastic paired with a warm bowl of soup—think tomato basil or hearty minestrone. They also make a lovely addition to a fresh salad, adding a savory touch that complements crisp greens beautifully. For a fun twist, serve them with a selection of dips like hummus or olive tapenade. And don’t forget, they’re perfect for breakfast too—just enjoy them with a smear of butter or your favorite jam. Yum!

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