Heavenly Garlic Parmesan Focaccia Bread: 5 Comforting Steps

Oh my goodness, let me tell you about Garlic Parmesan Focaccia Bread! This bread is one of my absolute favorites to whip up, and honestly, it feels like a warm hug in every bite. The combination of the soft, fluffy dough with the bold kick of garlic and the nutty richness of parmesan cheese is simply to die for.

I love how easy it is to make, and the aroma that fills my kitchen while it’s baking? Wow! It’s like a cozy Italian bistro right at home.

Plus, you can customize it with fresh herbs or even some sun-dried tomatoes if you’re feeling adventurous! I remember the first time I made it, my family couldn’t get enough, and I think they still expect me to have a batch ready every time they visit.

So, grab your apron and let’s dive into this delightful recipe that’s sure to impress your friends and family!

Ingredients for Garlic Parmesan Focaccia Bread

To make this delicious Garlic Parmesan Focaccia Bread, you’ll need a handful of simple ingredients that come together beautifully. Here’s what you’ll want to gather:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/2 cups warm water (around 110°F to activate the yeast)
• 1/4 cup olive oil (extra virgin for a rich flavor)
• 2 tsp salt (don’t skip this for that essential flavor)
• 1/4 cup grated parmesan cheese (freshly grated if you can)
• 4 cloves garlic, minced (the more, the merrier!)
• 1 tsp dried oregano (or fresh if you have it on hand)
• 1 tsp black pepper (to add a little kick)

Trust me, having all these ingredients prepped will make the process so much smoother and more enjoyable!

How to Prepare Garlic Parmesan Focaccia Bread

Now, let’s get into the fun part—making this delectable Garlic Parmesan Focaccia Bread! I promise, once you get started, you’ll feel like a bread-making pro. Follow these steps, and you’ll have a golden, fragrant loaf in no time!

Step-by-Step Instructions

1. First, grab a large bowl and combine the warm water with the yeast. Give it a gentle stir and let it sit for about 5 minutes. You want to see it get all bubbly and frothy—this means your yeast is happy!
2. Next, add your flour, olive oil, and salt to the yeast mixture. Mix it all together until a shaggy dough starts to form. Trust me, it’s going to smell heavenly!
3. Now, it’s time to knead! Dust your countertop with a little flour and turn the dough out onto it. Knead the dough for about 5 minutes until it’s smooth and elastic. If it’s sticky, sprinkle a touch more flour as needed.
4. Once you’ve got a nice dough ball, place it in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm spot for 1 hour. This is where the magic happens—don’t rush this step!
5. While the dough is rising, preheat your oven to 400°F (200°C). This is the perfect temperature for achieving that golden crust.
6. After the hour is up, take your dough and gently punch it down to release any air bubbles. Then, transfer it to a greased baking sheet and stretch it out with your fingers to fit the pan. Don’t worry if it doesn’t reach the edges right away; it will rise again!
7. In a small bowl, mix together the minced garlic, oregano, black pepper, and half of the grated parmesan cheese. This mixture is going to add so much flavor!
8. Spread that glorious garlic mix all over the stretched dough. Then, sprinkle the remaining parmesan cheese on top. Yum!
9. Now it’s time to bake! Pop the focaccia in the preheated oven and bake for 20-25 minutes, or until it’s beautifully golden brown.
10. Once it’s done, let it cool for a few minutes before slicing. The aroma will be irresistible, so you might want to slice it right away!

And there you have it! Your very own Garlic Parmesan Focaccia Bread, ready to impress everyone at the dinner table.

Why You’ll Love This Recipe

• Incredibly soft and fluffy texture that melts in your mouth.
• Rich, savory flavor from the garlic and parmesan that elevates any meal.
• Easy to make, even for beginners—no fancy equipment required!
• Customizable with your favorite herbs or toppings for a personal touch.
• Perfect for sharing at gatherings, or just enjoying fresh out of the oven.
• Great as a side dish, appetizer, or even a snack on its own.

Tips for Success with Garlic Parmesan Focaccia Bread

Oh, I’ve learned a thing or two about making the perfect Garlic Parmesan Focaccia Bread, and I’m excited to share my top tips with you! First, make sure your water is warm but not hot—about 110°F is ideal. Too hot, and it’ll kill the yeast; too cold, and it won’t activate properly. Trust me, I’ve been there!

When kneading, don’t be afraid to add a little extra flour if the dough feels too sticky. You want it to be soft but manageable. Also, don’t skip the rising time! A good rise makes all the difference in achieving that fluffy texture. If your kitchen is cool, try letting it rise in a warm spot, like near the oven.

Lastly, be generous with that garlic and parmesan topping! It’s what makes this bread so irresistible. And remember, if you want it to be extra crispy on the outside, let it bake a little longer, keeping an eye on that beautiful golden color. Happy baking!

Nutritional Information for Garlic Parmesan Focaccia Bread

Now, let’s chat about the nutritional side of this delightful Garlic Parmesan Focaccia Bread! Keep in mind that nutrition can vary based on your specific ingredients and brands, so these figures are just estimates. For each slice (and trust me, you’ll want more than one!), you can expect around 180 calories, with about 6g of fat and 5g of protein. It also has roughly 28g of carbohydrates and 200mg of sodium. Of course, if you’re using fresh herbs or different types of flour, those numbers might shift a bit. So, feel free to experiment while enjoying every delicious bite!

Serving Suggestions for Garlic Parmesan Focaccia Bread

This Garlic Parmesan Focaccia Bread is so versatile, and I love how it can elevate any meal! It pairs beautifully with a warm bowl of marinara sauce or a zesty pesto for dipping—trust me, you won’t be able to stop at just one slice! It’s also fantastic alongside a fresh garden salad, adding that perfect touch of flavor. If you’re feeling fancy, serve it with a charcuterie board filled with cured meats, cheeses, and olives for a delightful appetizer. Honestly, it’s perfect for any occasion, whether it’s a cozy family dinner or a fun get-together with friends!

FAQ About Garlic Parmesan Focaccia Bread

I know you might have a few burning questions about making this Garlic Parmesan Focaccia Bread, so let’s dive into some common queries! I’ve got your back!

Common Questions

How do I store leftover focaccia?
Simply place any leftover Garlic Parmesan Focaccia Bread in an airtight container at room temperature for up to 2 days. If you want to keep it longer, pop it in the fridge for up to a week, but it might lose some of its fluffiness.

Can I freeze the focaccia?
Absolutely! Just wrap the cooled bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it overnight in the fridge, and pop it in the oven for a few minutes to warm up.

What can I add to the dough?
Feel free to get creative! You can mix in chopped olives, sun-dried tomatoes, or even different cheeses to give your focaccia a unique twist. It’s all about what flavors you love!

Why is my focaccia dense?
If your bread turns out dense, it might be due to not kneading enough or not allowing it to rise properly. Make sure to give it the full time to rise, and be gentle with the dough when stretching it!

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