Description
A delightful treat combining frozen raspberries and white chocolate.
Ingredients
Scale
- 2 cups frozen raspberries
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a microwave-safe bowl, combine white chocolate chips and coconut oil.
- Heat in the microwave in 30-second intervals, stirring until smooth.
- Dip each raspberry into the melted white chocolate.
- Place the coated raspberries on a baking sheet lined with parchment paper.
- Freeze for at least 1 hour until the chocolate hardens.
- Serve immediately or store in an airtight container in the freezer.
Notes
- Use high-quality white chocolate for the best flavor.
- Try adding crushed nuts for extra texture.
- These treats can be made ahead of time and stored in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Frozen White Chocolate Raspberries, dessert, treat, chocolate, raspberries