Description
Delicious sausage rolls with a rich French onion flavor.
Ingredients
Scale
- 1 lb ground sausage
- 1 cup caramelized onions
- 1 sheet puff pastry
- 1 egg, beaten
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the ground sausage with caramelized onions, salt, and pepper.
- Roll out the puff pastry on a floured surface.
- Cut the pastry into rectangles.
- Place a spoonful of the sausage mixture on each rectangle.
- Fold the pastry over and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm for best taste.
- Can be frozen before baking.
- Pair with mustard or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: french onion sausage rolls