Description
A simple and comforting egg drop soup with green onions.
Ingredients
Scale
- 4 cups chicken broth
- 2 large eggs
- 2 green onions, chopped
- 1 tablespoon cornstarch
- 2 tablespoons water
- Salt to taste
- Pepper to taste
Instructions
- Heat the chicken broth in a pot over medium heat.
- In a small bowl, mix cornstarch with water until smooth.
- Once the broth is simmering, stir in the cornstarch mixture.
- Beat the eggs in a bowl.
- Slowly pour the eggs into the broth while stirring gently.
- Add chopped green onions, salt, and pepper.
- Simmer for 1-2 minutes and serve hot.
Notes
- Adjust seasoning to your preference.
- Use low-sodium broth for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 1g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Egg Drop Soup Recipe With Green Onions