Crispy Smashed Potatoes Pizza: 5 Comforting Bites to Savor

Oh my goodness, let me tell you about the magic of crispy smashed potatoes pizza! This dish is a delightful twist on traditional pizza that combines the crunchy, golden goodness of smashed potatoes with all the flavors we love about pizza.

I mean, who wouldn’t want to dive into a cheesy slice of this crispy creation? I stumbled upon this recipe one rainy afternoon when I was craving comfort food, and it’s been a favorite ever since.

The way the melted mozzarella blankets the crispy potato base, topped with vibrant bell peppers and olives, is pure bliss! Plus, it’s so simple to whip up and can be customized to your heart’s content.

You can throw on whatever toppings you have handy or even make it a bit spicy if that’s your jam. Trust me, once you take that first bite, you’ll be hooked on this unique take on pizza.

So, grab those potatoes and let’s get cooking – your taste buds are in for a treat!

Looking for another cheesy favorite? Try these Sausage and Egg Breakfast Rolls — hearty, savory, and perfect for breakfast or brunch!

Ingredients List

• 500g small potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 cup shredded mozzarella cheese
• 1/2 cup pizza sauce
• 1/2 cup diced bell peppers
• 1/2 cup sliced olives
• Salt and pepper to taste

How to Prepare Crispy Smashed Potatoes Pizza

Step-by-Step Instructions

1. First things first, preheat your oven to 425°F (220°C). This step is crucial for getting that perfect crisp on your potatoes!
2. While the oven is heating up, grab a pot and boil those small potatoes in salted water. You’ll want to cook them until they’re tender, which usually takes about 15 minutes. Just poke one with a fork to check—if it slides in easily, you’re good to go!
3. Once they’re tender, drain the potatoes and let them cool slightly. Careful, they’ll be hot!
4. Now comes the fun part! Place the cooled potatoes on a baking sheet. With a fork, gently smash each potato down. You don’t have to go crazy here—just enough to flatten them slightly. This will create crevices that get perfectly crispy in the oven!
5. Drizzle the smashed potatoes with olive oil, then sprinkle on your garlic powder, oregano, salt, and pepper. Make sure each potato gets a little love from those seasonings!
6. Pop the baking sheet into the oven and bake for about 20 minutes. Keep an eye on them; you want them to be golden brown and crispy!
7. Once they’re crispy and looking gorgeous, take them out of the oven. Spread your pizza sauce generously over each potato. This will be the foundation for all the cheesy goodness to come!
8. Next, top your sauce-covered potatoes with shredded mozzarella cheese, diced bell peppers, and sliced olives. Feel free to get creative with this topping stage—there are no wrong choices!
9. Return the baking sheet to the oven and bake for an additional 10 minutes, until the cheese is melted and bubbly. Oh, the aroma is going to be irresistible!
10. Finally, let your crispy smashed potatoes pizza cool for just a minute before diving in. Trust me, the wait will be worth it!

Why You’ll Love This Recipe

• Quick and easy prep that takes just 15 minutes before it goes in the oven!
• Deliciously crispy texture that satisfies those crunchy cravings.
• All the classic pizza flavors you adore, but with a fun potato twist.
• Customizable toppings—get creative with whatever you have in the fridge!
• Perfect for a casual dinner or a fun weekend treat with friends and family.
• A great way to sneak in some veggies with those vibrant bell peppers and olives.
• Leftovers (if there are any!) make for a fantastic next-day snack.

Tips for Success

To ensure your crispy smashed potatoes pizza turns out absolutely perfect, here are some of my favorite tips! Trust me, these little nuggets of wisdom will make a big difference.

• Choose the right potatoes: I love using small to medium-sized potatoes like Yukon Gold or Red potatoes. They’re just the right size for smashing and get that lovely crispy texture you’re after!
• Don’t rush the boiling: Make sure your potatoes are tender before smashing them. If they’re undercooked, they won’t smash easily, and you won’t get that perfect crispy exterior.
• Use enough oil: Drizzling the right amount of olive oil is key! It helps achieve that golden-brown crispiness. Don’t hold back—let those potatoes soak up the flavor!
• Season generously: When it comes to seasoning, I say go big or go home! The potatoes need a good sprinkle of salt, pepper, and herbs to really bring out their flavor.
• Watch the baking time: Every oven is different, so keep an eye on your potatoes while they bake. You want them to be crispy but not burnt—trust your instincts!
• Experiment with toppings: This is where the fun begins! Don’t be afraid to mix it up with different cheeses, veggies, or even some spicy sausage if you’re feeling adventurous.
• Let it cool slightly: I know it’s tempting to dig in right away, but letting it cool for a minute or two helps the cheese set and makes for easier slicing!

By following these tips, you’ll be well on your way to mastering the art of crispy smashed potatoes pizza. Happy cooking!

Craving a handheld snack? Try these Homemade Breakfast Hot Pockets — golden, cheesy, and stuffed with flavor!

Variations

One of the best things about crispy smashed potatoes pizza is how versatile it is! You can easily switch up the toppings to suit your mood or whatever you have on hand. Here are some of my favorite variations that’ll keep things exciting:

• Spicy Kick: If you’re a fan of heat, add some sliced jalapeños or spicy pepperoni on top before baking. It’ll bring a whole new level of flavor!
• Veggie Lovers: Load up on veggies! Try adding mushrooms, spinach, or even artichoke hearts for a fresh twist. The more, the merrier!
• BBQ Style: Swap the pizza sauce for BBQ sauce and top with grilled chicken, red onion slices, and a sprinkle of cilantro for a fun BBQ-inspired twist.
• Cheesy Delight: Experiment with different cheeses! Gouda, feta, or even a sprinkle of Parmesan can elevate the flavor profile and make it extra cheesy.
• Breakfast Pizza: Top your smashed potatoes with scrambled eggs, crumbled bacon, and a sprinkle of cheddar cheese for a delicious breakfast option!
• Herbaceous Flair: Try adding fresh herbs like basil or arugula right before serving for a pop of freshness that compliments the cheesy goodness.

Feel free to mix and match these ideas or come up with your own! The sky’s the limit when it comes to customizing your crispy smashed potatoes pizza, so let your creativity run wild!

Nutritional Information

Here’s a quick overview of the nutritional values for a slice of my delicious crispy smashed potatoes pizza. Keep in mind that these values are estimates, but they give you a good idea of what you’re indulging in!

• Serving Size: 1 slice
• Calories: 250
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 15mg
• Sodium: 400mg
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 2g
• Protein: 8g

This crispy smashed potatoes pizza not only satisfies your cravings but also gives you a decent amount of fiber and protein! Enjoy it as part of a balanced meal, and don’t forget to have fun with those toppings for even more nutrition!

Craving a handheld snack? Try these Homemade Breakfast Hot Pockets — golden, cheesy, and stuffed with flavor!

FAQ Section

Can I use different types of potatoes for this recipe?
Absolutely! While I love using small potatoes like Yukon Gold or Red for their perfect texture, you can also experiment with fingerling or even larger potatoes cut into smaller pieces. Just make sure they’re tender enough to smash!

How can I make this crispy smashed potatoes pizza gluten-free?
Great question! This recipe is naturally gluten-free as it doesn’t contain any flour. Just be sure to check that your pizza sauce is gluten-free as well, and you’re all set!

Can I prepare the potatoes in advance?
Yes, you can! If you want to save time, feel free to boil and smash the potatoes ahead of time. Just store them in the fridge and add the toppings right before baking. It makes for a quick and easy dinner option!

What’s the best way to store leftovers?
If you have any leftovers (which is rare because it’s so delicious!), store them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven for a few minutes to bring back that crispy texture!

Can I use pre-made pizza sauce?
Of course! Using pre-made pizza sauce is a fantastic shortcut. Just pick your favorite brand, or even try a store-bought BBQ sauce for a fun twist. It’s all about making it easy and delicious!

Serving Suggestions

When it comes to enjoying your crispy smashed potatoes pizza, pairing it with the right sides can elevate your meal to the next level! Here are some of my favorite suggestions that complement its deliciousness perfectly:

• Fresh Green Salad: A light and refreshing salad with mixed greens, cherry tomatoes, and a tangy vinaigrette is a fantastic way to balance the richness of the pizza.
• Sautéed Veggies: Whip up some quick sautéed seasonal vegetables like zucchini, bell peppers, or broccoli for a colorful, healthy addition to your plate.
• Garlic Bread: If you’re in the mood for extra carbs, serve some warm garlic bread on the side. It’s a classic combo that never fails!
• Coleslaw: A crunchy, creamy coleslaw adds a nice contrast to the crispy pizza, making for a fun and satisfying meal.
• Roasted Cauliflower: Try some roasted cauliflower drizzled with olive oil and seasoned with spices for a hearty, flavorful side dish.

These pairing ideas not only add variety but also keep your meal balanced and exciting. Enjoy your crispy smashed potatoes pizza with any of these sides and savor the deliciousness!

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