Description
A delicious recipe for crispy potato balls filled with cheese.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped green onions
- 1/4 teaspoon garlic powder
- Salt to taste
- Oil for frying
Instructions
- In a bowl, mix mashed potatoes, cheese, green onions, garlic powder, and salt.
- Shape the mixture into small balls.
- Roll each ball in breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry the potato balls until golden brown.
- Drain on paper towels.
- Serve hot.
Notes
- Use any cheese of your choice.
- For extra flavor, add spices to the potato mixture.
- Make sure the oil is hot before frying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 balls
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Crispy Potato Balls Recipe, Cheesy Potato Balls, Comfort Food