Description
A rich and flavorful pasta dish with creamy tomato and garlic sauce.
Ingredients
Scale
- 8 oz pasta
- 2 cups cherry tomatoes
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add cherry tomatoes and cook until they burst, about 5 minutes.
- Pour in heavy cream and stir to combine.
- Add Parmesan cheese and stir until melted and smooth.
- Toss in the cooked pasta and mix until well combined.
- Season with salt to taste and garnish with fresh basil.
Notes
- Use any pasta of your choice.
- For a lighter version, substitute heavy cream with half-and-half.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Creamy Tomato Garlic Pasta