Description
A no-fuss, dairy-free breakfast or dessert that’s rich, creamy, and packed with fiber, omega-3s, and flavor.
Ingredients
Scale
- 1 cup coconut cream (full-fat, canned)
- 3 tablespoons chia seeds
- 1–2 tablespoons maple syrup (or sweetener of choice)
- Optional: ½ teaspoon vanilla extract
- Optional: pinch of sea salt
- Optional: fruit purée, cocoa powder, or cinnamon for flavor
Instructions
- In a bowl or mason jar, combine the coconut cream, chia seeds, and maple syrup.
- Stir thoroughly to combine and prevent clumping.
- Cover and refrigerate for at least 4 hours or overnight.
- After 30 minutes, stir again to redistribute chia seeds.
- Once thickened, give it a final stir and serve.
- Top with fresh berries, shredded coconut, or nuts as desired.
Notes
For a thicker pudding, use 4 tablespoons chia seeds. For a lighter version, mix coconut cream with a bit of coconut milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Vegan
Keywords: chia pudding, coconut cream, dairy-free, vegan, breakfast, no-cook