Description
A creamy and healthy coconut chia pudding.
Ingredients
Scale
- 1 cup coconut milk
- 1/4 cup chia seeds
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Fresh fruit for topping
Instructions
- In a bowl, mix coconut milk, chia seeds, honey, and vanilla extract.
- Stir well to combine.
- Refrigerate for at least 4 hours or overnight.
- Before serving, stir the pudding and top with fresh fruit.
Notes
- Use any sweetener of your choice.
- Add nuts or seeds for extra texture.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 20mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Coconut Chia Pudding