Description
Cinnamon Vanilla Chia Seed Pudding is a nutritious and delicious dessert or breakfast option. It combines the goodness of chia seeds with the warm flavors of cinnamon and vanilla.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Fresh fruit for topping (optional)
Instructions
- In a bowl, combine chia seeds, almond milk, maple syrup, vanilla extract, and cinnamon.
- Stir well to prevent clumping.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, stir the pudding to mix.
- Top with fresh fruit if desired.
Notes
- Adjust sweetness by adding more or less maple syrup.
- Try using different types of milk for variation.
- This pudding keeps well in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Cinnamon Vanilla Chia Seed Pudding, chia pudding, vegan dessert, healthy breakfast