Description
Churro cheesecake cookies blend the flavors of churros and cheesecake into a delicious cookie.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, cream cheese, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract; mix well.
- In another bowl, combine flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture; stir until combined.
- In a small bowl, mix the sugar and cinnamon for rolling.
- Form dough into small balls, roll in the cinnamon sugar, and place on a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For extra cheesecake flavor, add cheesecake filling in the center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: churro cheesecake cookies