Description
A rich, creamy, and healthy chocolate chia seed pudding that’s perfect for breakfast, dessert, or an energizing snack. Packed with omega-3s, fiber, and plant-based protein.
Ingredients
Scale
- 1/4 cup chia seeds
- 2 tablespoons unsweetened cocoa powder
- 1 cup plant-based milk (almond, oat, or coconut)
- 1–2 tablespoons maple syrup or honey (adjust to taste)
- 1/2 teaspoon vanilla extract
- A pinch of sea salt (optional)
Instructions
- In a medium bowl or mason jar, whisk together cocoa powder, chia seeds, and sea salt.
- Add plant-based milk, maple syrup, and vanilla extract. Stir or shake well to combine.
- Let sit for 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 3 hours or overnight for best texture.
- Stir before serving and top with fruit, nuts, or dark chocolate if desired.
Notes
Adjust sweetness to taste. For a mousse-like texture, blend the pudding after it sets. Best enjoyed within 5 days when stored in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Dessert
- Method: No Cook
- Cuisine: Healthy
Keywords: chia seed pudding, chocolate, healthy dessert, vegan, breakfast, superfood