Description
A creamy, chocolatey, and nourishing treat that’s perfect for breakfast, snack, or dessert—this pudding is as easy to make as it is to love.
Ingredients
Scale
- 3 tablespoons chia seeds
- 1 cup milk of choice (almond, oat, or coconut)
- 2 tablespoons unsweetened cocoa powder
- 1–2 tablespoons maple syrup, honey, or agave
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together the milk, cocoa powder, sweetener, and vanilla extract until smooth.
- Stir in the chia seeds until well combined.
- Let sit for 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 4 hours or overnight.
- Serve chilled with your favorite toppings like sliced banana, berries, nut butter, or granola.
Notes
Use full-fat coconut milk for a creamier pudding or almond milk for a lighter version. Customize with cinnamon, peanut butter, or fruit for fun variations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Healthy
Keywords: chocolate, chia pudding, healthy dessert, vegan, gluten-free, no-cook