Description
A hearty and flavorful soup made with potatoes and Cajun spices.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add diced potatoes and Cajun seasoning, stir well.
- Pour in vegetable broth, bring to a boil.
- Reduce heat, cover, and simmer until potatoes are tender.
- Blend the soup until smooth.
- Stir in heavy cream, season with salt and pepper.
- Serve hot.
Notes
- Adjust Cajun seasoning to taste.
- For a spicier version, add diced jalapeños.
- Garnish with green onions or parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Cajun Potato Soup, soup, potato soup, Cajun recipes