Description
A flavorful oil blend for dipping bread.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- In a small bowl, combine olive oil and balsamic vinegar.
- Add oregano, basil, garlic powder, red pepper flakes, salt, and pepper.
- Whisk together until well blended.
- Let the mixture sit for at least 30 minutes to enhance the flavors.
- Serve in a shallow dish alongside fresh bread.
Notes
- Store in an airtight container in the refrigerator.
- Use within one week for best flavor.
- Experiment with different herbs and spices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Bread Dipping Oil, Olive Oil, Appetizer