Description
Blueberry pie bombs are delicious pastry treats filled with sweet blueberry filling.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix blueberries, sugar, cornstarch, and lemon juice.
- Roll out pie crust and cut into circles.
- Place a spoonful of blueberry mixture in the center of each circle.
- Fold the dough over to create a pocket and seal the edges.
- Brush tops with beaten egg.
- Bake for 20-25 minutes until golden brown.
- Cool slightly and dust with powdered sugar before serving.
Notes
- Use fresh blueberries for best results.
- Store leftovers in an airtight container.
- These can be frozen before baking for later use.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: blueberry pie bombs, dessert, pastries, blueberries