Description

These Creamsicle Orange Cookies are soft, chewy, and bursting with fresh citrus flavor. A nostalgic twist on the classic creamsicle, these cookies are perfect for any occasion and sure to brighten your day.

Ingredients

Scale

2 ½ cups (315g) all-purpose flour
1 cup (200g) granulated sugar
½ cup (115g) unsalted butter, softened
2 tablespoons fresh orange zest
¼ cup (60ml) fresh orange juice
1 large egg
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream together the softened butter and sugar until light and fluffy (about 2–3 minutes).
Add in the egg, orange zest, orange juice, and vanilla extract. Mix until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
Use a cookie scoop or tablespoon to portion out the dough. Roll into balls and place on the prepared baking sheet, spacing them apart.
Optionally, flatten each ball slightly with your palm.
Bake for 10–12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve as-is or dust with powdered sugar for a finishing touch.

Notes

For extra flavor, use fresh orange zest and juice. You can add 1 cup of chocolate chips for a fun variation. Store in an airtight container for up to a week or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 130
Sugar: 9g
Sodium: 70mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: cookies, orange, creamsicle, citrus, dessert