Description
A cozy, wholesome breakfast that’s hearty, healthy, and perfect for meal prep—this baked oatmeal recipe is simple to make and packed with fiber, protein, and flavor.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 ¾ cups milk (or dairy-free alternative)
- 2 eggs (or flax eggs for vegan)
- ¼ cup maple syrup or brown sugar
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Pinch of salt
- Optional: 1 mashed banana or ½ cup berries
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8 baking dish.
- In a large bowl, whisk together milk, eggs, sweetener, and vanilla.
- Stir in the oats, baking powder, cinnamon, salt, and any fruit or add-ins.
- Pour the mixture into the prepared baking dish.
- Bake for 30–35 minutes, or until the center is set and the top is golden brown.
- Let cool slightly before slicing. Serve warm or refrigerate for later.
Notes
Customize with your favorite fruits, spices, or add-ins. For a vegan version, use flax eggs and plant-based milk. Perfect for meal prep or grab-and-go breakfasts!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: baked oatmeal, healthy breakfast, oats, gluten-free, meal prep, vegan options