Description
A crispy and spicy baked chicken dish drizzled with hot honey.
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 large eggs
- 1/4 cup hot honey
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In one bowl, mix flour, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- In a third bowl, place the breadcrumbs.
- Coat each chicken thigh in flour, dip in eggs, then coat in breadcrumbs.
- Place the chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until golden brown.
- Drizzle with hot honey before serving.
Notes
- Adjust the amount of hot honey based on your spice preference.
- Serve with a side of vegetables or salad.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Baked Crunchy Hot Honey Chicken, spicy chicken, baked chicken recipe