Description
A quick and refreshing salad featuring crisp cucumbers and a tangy dressing.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Wash and slice the cucumbers.
- In a bowl, mix rice vinegar, soy sauce, sesame oil, and sugar.
- Add the sliced cucumbers to the dressing.
- Toss to combine well.
- Garnish with green onions and sesame seeds.
- Serve immediately or chill for a few minutes before serving.
Notes
- Adjust the sugar based on your taste preference.
- For extra crunch, add sliced bell peppers.
- This salad pairs well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Asian Cucumber Salad, quick salad, refreshing salad