Apple Pie Egg Rolls – The Ultimate Twist on a Classic Dessert

Introduction

Apple Pie Egg Rolls combine everything you love about classic American apple pie with the crisp, flaky texture of traditional egg rolls. It’s the ultimate fusion dessert—crispy on the outside, warm and cinnamon-sweet on the inside. Whether you’re looking for a crowd-pleasing treat for fall parties, a unique Thanksgiving dessert, or just a way to use up extra apples, this recipe will hit the spot.

In this article, you’ll learn everything you need to know about making apple pie egg rolls from scratch. From the best filling and rolling techniques to different cooking methods (air fryer, oven, deep fryer), we’ve got you covered. We’ll also go over common mistakes to avoid, answer the most popular FAQs, and offer fun creative variations.

Don’t miss our Fried Pies – A Delicious Deep-Fried Tradition with a Sweet History to discover another classic twist on handheld desserts.

Let’s get rolling!

The Apple Pie Egg Rolls Craze

What Are Apple Pie Egg Rolls?

Apple pie egg rolls are a delicious hybrid dessert where spiced apple filling is wrapped inside an egg roll wrapper and cooked until crispy. Unlike traditional apple pies that require pie crust and baking, these hand-held rolls offer quicker preparation and a satisfying crunch in every bite. The filling is usually made with fresh apples, cinnamon, sugar, and sometimes a touch of nutmeg or lemon juice.

They can be deep-fried, baked, or air-fried, and are often dusted with cinnamon sugar or served with caramel sauce or vanilla ice cream.

Why This Fusion Dessert Is Going Viral

Apple Pie Egg Rolls have exploded on social media and food blogs for good reason:

• Convenience: No need to deal with pie crusts or complicated doughs.
• Flavor Explosion: The crispy exterior contrasts perfectly with the gooey apple-cinnamon interior.
• Portability: These are grab-and-go friendly—perfect for parties, fairs, or food trucks.
• Customization: You can tweak the filling, add extras like nuts or caramel, and even change the cooking method.

This viral-worthy snack hits the sweet spot between nostalgic comfort food and modern culinary innovation. Want another sweet snack idea? Check out Peach Bars – The Best Sweet Summer Treat You’ll Want on Repeat.

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PART 2: Ingredients for Perfect Apple Pie Egg Rolls

Must-Have Ingredients & Where to Get Them

Here’s what you’ll need to create a classic version of apple pie egg rolls:

Ingredient	Purpose
Apples (Granny Smith)	Tartness balances the sugar and cinnamon
Brown Sugar	Adds deep, caramel-like sweetness
Ground Cinnamon	Classic spice for apple desserts
Egg Roll Wrappers	Crispy shell, found in refrigerated section
Cornstarch or Flour	Thickens the filling to prevent sogginess
Lemon Juice	Brightens flavor and prevents browning
Butter	Adds richness and helps sauté the apples

Pro Tip: Stick with firm apples like Granny Smith, Honeycrisp, or Fuji. Soft apples turn mushy after cooking.

Optional Add-Ins for Extra Flavor & Texture

• Caramel Sauce: Swirl it into the filling or drizzle over finished rolls.
• Chopped Pecans or Walnuts: Add crunch.
• Raisins or Dried Cranberries: Bring in more texture and tartness.
• Pumpkin Pie Spice: For a seasonal autumn flair.

Experimenting with flavors? Don’t miss our Snickerdoodle Zucchini Bread – The Best Sweet & Moist Twist on a Classic Recipe for another cozy, creative treat.

How to Make Apple Pie Spring Rolls (Step-by-Step)

Preparing the Apple Filling the Right Way

The secret to irresistible apple pie egg rolls is a thick, gooey filling that doesn’t leak out during frying. Here’s how to nail it every time:

Step-by-Step Apple Filling Instructions:

1. Peel & Dice Apples: Use 3–4 medium apples. Chop them into small cubes (about ¼ inch) for even cooking and easier rolling.
2. Sauté the Apples: In a skillet over medium heat, melt 2 tablespoons of butter. Add the diced apples, ¼ cup brown sugar, 1 teaspoon cinnamon, and ½ teaspoon lemon juice. Cook for 5–7 minutes until slightly softened.
3. Thicken It Up: Add 1 tablespoon of cornstarch mixed with 2 tablespoons of water to the pan. Stir until the mixture thickens (about 2 minutes). Let it cool slightly before using.
4. Optional Additions: At this stage, feel free to mix in chopped pecans, caramel bits, or even a pinch of nutmeg for extra flavor depth.

Pro Tip: Let the filling cool before wrapping. Warm filling can cause the wrappers to tear or become soggy.

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Wrapping the Egg Rolls Like a Pro

Wrapping your egg rolls correctly ensures they hold together and don’t burst open during cooking. Here’s the best way to do it:

How to Wrap Apple Pie Egg Rolls:

1. Lay Out the Wrapper: Place one egg roll wrapper on a clean surface in a diamond shape (corner facing you).
2. Add the Filling: Spoon 2–3 tablespoons of the apple filling into the center, slightly below the midpoint.
3. Fold and Tuck:
   • Fold the bottom corner over the filling.
   • Fold in both side corners tightly.
   • Roll up toward the top corner like a burrito.
4. Seal the Edge: Moisten the top corner with a little water or a flour paste (1 tsp flour + 1 tsp water) to seal.

Wrapping Tip: Don’t overfill. Overfilled rolls burst easily and are harder to cook evenly.

Batch & Freeze Tip: You can prepare and freeze wrapped rolls in a single layer on a tray. Once frozen, transfer to a zip-lock bag. Perfect for make-ahead desserts!

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Looking for inspiration? Try Chicken Paillard – The Complete Guide to This Classic French Dish for savory ideas that pair well after dessert.

Cooking Methods – Frying vs. Baking vs. Air Frying

Choosing the right cooking method for your apple pie egg rolls depends on your time, equipment, and how crispy (or healthy) you want them to be. Below we’ll explore the pros, cons, and tips for each technique so you can pick what works best for you.

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Deep Frying for Crispy Goodness

If you want that golden, restaurant-quality crunch, frying is your best bet.

How to Deep Fry Apple Pie Egg Rolls:

• Heat Oil: In a deep skillet or saucepan, heat about 2–3 inches of vegetable oil to 350°F (177°C).
• Add Rolls Carefully: Fry 2–3 rolls at a time without overcrowding.
• Cook Time: 2–3 minutes, turning once until golden brown on all sides.
• Drain: Transfer to a paper towel-lined plate. Let cool slightly before serving.

Tips for Success:

• Always fry at the right temperature (use a thermometer).
• Let the filling cool fully before wrapping—hot filling causes leaks.
• Don’t overcrowd the pan; it drops oil temp and causes soggy rolls.

Pro Tip: After frying, roll them in cinnamon sugar while hot for an extra flavor boost.

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Baked Apple Pie Egg Rolls: A Healthier Take

Baking is ideal if you want a lower-fat alternative, but still crave a crispy edge.

How to Bake Them:

• Preheat Oven: Set to 400°F (204°C).
• Arrange Rolls: Place on a parchment-lined baking sheet.
• Brush with Butter: Lightly brush each roll with melted butter or spray with oil.
• Bake Time: 15–18 minutes, turning halfway through.

Result: Not as crispy as fried, but still tasty and great for meal prep or kids.

Looking for more lighter dessert inspiration? Discover great ideas like Peach Bars – The Best Sweet Summer Treat You’ll Want on Repeat.

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Using an Air Fryer: Best of Both Worlds?

The air fryer gives you a crispy texture without the mess or calories of deep frying.

How to Air Fry Apple Pie Egg Rolls:

• Preheat Air Fryer: 375°F (190°C).
• Lightly Spray Rolls: Coat with oil spray.
• Cook Time: 8–10 minutes, flipping halfway through.

Advantages:

• Cooks fast with minimal oil.
• Great crisp and color.
• Cleaner and safer than frying.

Air Fryer Hack: Don’t overcrowd. Leave space between rolls for even airflow.

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Method	Crispiness	Time	Health Factor
Deep Frying	⭐⭐⭐⭐⭐	3–5 min	❌ High Oil
Baking	⭐⭐⭐	15–18 min	✅ Healthier
Air Fryer	⭐⭐⭐⭐	8–10 min	✅ Low Oil

Secrets to Getting Egg Rolls to Stay Together

One of the most frustrating things when making apple pie egg rolls is when they burst open or unravel during cooking. Don’t worry—this part will show you exactly how to make egg rolls stay sealed, tight, and mess-free.

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Folding & Sealing Techniques

Making sure your egg rolls are wrapped and sealed correctly is key to keeping that delicious apple cinnamon filling inside.

Follow These Proven Steps:

1. Use Fresh Wrappers: Older wrappers tend to dry out and crack.
2. Dampen the Edges: Lightly brush the wrapper’s edges with water or a flour-water paste (1:1 ratio). This acts as edible glue.
3. Roll Tight, Not Too Tight: Pack the filling firmly, but don’t squeeze too hard or the wrapper might rip.
4. Fold Correctly:
   • Bottom corner over filling
   • Fold sides inward
   • Roll up toward top, sealing the final edge
5. Let Them Rest: After wrapping, let them sit seam-side down for 5 minutes before frying. This helps set the seal.

Bonus Hack: Freeze wrapped (unfried) rolls for 10–15 minutes before cooking. It helps keep them intact under high heat.

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Mistakes That Make Egg Rolls Fall Apart

Avoid these common pitfalls to keep your rolls crisp and whole:

• Overfilling: Too much filling makes them hard to seal and prone to bursting.
• Hot or Wet Filling: Always cool your filling. Excess moisture steams the wrapper and makes it soggy.
• Skipping Sealant: Not sealing with water or paste results in unraveling during cooking.
• Thin or Ripped Wrappers: Check for holes before rolling. Double-wrap if needed.

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Looking for more comforting dessert ideas? Don’t miss our Fried Pies – A Delicious Deep-Fried Tradition with a Sweet History to explore more nostalgic treats.

The Most Common Mistakes with Apple Pie (And How to Avoid Them)

Even though apple pie egg rolls are easier to make than a traditional pie, many of the same issues still pop up—soggy crusts, bland filling, or messy results. Let’s walk through the common mistakes home cooks make and how to avoid them like a pro.

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Overfilling or Underseasoning

A great dessert starts with a balanced filling. Here’s where many go wrong:

❌ Too Much Filling

Stuffing the roll with too many apples causes:

• Bursting during cooking
• Undercooked centers
• Difficulty sealing

Fix: Use only 2–3 tablespoons of filling per roll. Keep it tight and balanced.

❌ Bland Apples

Apples alone won’t deliver full flavor. If you skip the spices or sweeteners, the result is flat.

Fix: Always add cinnamon, sugar (brown or white), lemon juice, and optionally nutmeg or allspice. Taste the filling before wrapping.

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Wrong Dough or Wrapper Type

Your choice of wrapper affects texture, cooking time, and structural integrity.

❌ Using Spring Roll Wrappers

These thin, rice-based wrappers are made for delicate Asian dishes and don’t crisp well.

Fix: Use egg roll wrappers—they’re thicker and fry up golden and crispy.

❌ Using Pie Dough Instead

Some try to wrap apple filling in pie crust, thinking it’s a shortcut. The result? Greasy, undercooked pockets.

Fix: Stick to traditional egg roll wrappers found in the refrigerated section of most grocery stores.

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Skipping the Cooling Phase

Adding hot filling to the wrapper? Big mistake.

Why It’s Bad:

• Melts the wrapper
• Makes it soggy and unrolls
• Promotes oil splatter during frying

Fix: Always cool the apple filling for at least 10–15 minutes before wrapping.

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Ignoring Moisture Content

Too much liquid in the filling ruins texture and cooking.

Fix:

• Sauté apples long enough to reduce excess juice
• Use a cornstarch slurry to thicken
• Let cooked filling rest before wrapping

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Looking for a sweet yet savory combo? Check out Chicken Paillard – The Complete Guide to This Classic French Dish to serve a balanced meal before dessert.

Why McDonald’s Apple Pie Is So Irresistible

If you’ve ever taken a bite of McDonald’s apple pie and thought, “Why does this taste so good?” — you’re not alone. The fast-food giant has perfected a balance of sweetness, texture, and nostalgia. But how does it compare to homemade apple pie egg rolls, and can you recreate that addictive flavor at home?

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A Look Into the Flavor Secrets

Let’s break down what makes McDonald’s apple pie uniquely delicious:

1. Perfectly Balanced Apple Filling

• Uses a mix of tart and sweet apples (often Granny Smith and Fuji)
• Precooked and seasoned with cinnamon, sugar, and stabilizers for consistency
• Filling is thick, smooth, and never watery

2. That Iconic Flaky Crust

• Deep-fried, not baked (in most countries)
• Crispy, golden exterior that holds up to heat
• Slightly sweet, almost pastry-like shell

3. Consistent Size and Shape

• Uniformity equals even frying and clean bites
• Small enough to eat in one hand, which increases its snack appeal

4. Addictive Aroma

• You can smell it before you taste it—strong cinnamon and caramel notes
• Aroma triggers cravings, especially when paired with coffee

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Can You Recreate It at Home?

Absolutely—and apple pie egg rolls might just be the closest you’ll get without a drive-thru.

Why?

• They mimic the crispy exterior with deep frying or air frying
• The filling can be customized to replicate that rich, thick flavor
• They’re handheld and comforting, just like the McDonald’s version

Tips to Match the Flavor:

• Use both brown and white sugar in your filling
• Add a pinch of salt to enhance the sweetness
• Roll in cinnamon sugar post-frying for a familiar taste boost
• Dip in warm caramel sauce for extra indulgence

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If you’re inspired by nostalgic desserts, don’t miss our Fried Pies – A Delicious Deep-Fried Tradition with a Sweet History, which dives deeper into handheld treats like these.

Print

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Creative Twists on Apple Pie Egg Rolls

Once you’ve mastered the basic apple pie egg rolls, it’s time to get creative. This versatile dessert is the perfect blank canvas for experimenting with new flavors, textures, and presentations. Whether you’re hosting a holiday party, creating a seasonal menu, or just looking for a fresh take on an old favorite, these twists will keep your dessert game strong.

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Apple Pie Cheesecake Rolls

Why choose between apple pie and cheesecake when you can have both?

How to Make It:

• Add a spoonful of sweetened cream cheese or cheesecake filling on top of the apple mixture before rolling.
• Bake or air fry as normal.
• Dust with powdered sugar and serve with whipped cream.

Flavor Profile: Rich, creamy, tangy, and sweet — perfect for those who love indulgent desserts.

Serving Tip: Drizzle with caramel or white chocolate sauce for a bakery-worthy finish.

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Caramel-Dipped Apple Pie Rolls

Add gooey goodness with a caramel twist.

How to Make It:

• Make classic apple pie egg rolls.
• Once cooked and cooled slightly, dip one end in warm caramel sauce.
• Roll the caramel-coated edge in crushed nuts, graham crackers, or mini chocolate chips.

Perfect For: Fall gatherings, Halloween parties, or gifting in a dessert box.

Flavor Combo: Sweet + salty + crunchy = addicting.

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Ice Cream-Stuffed Dessert Rolls

A cold surprise inside a warm shell? Yes, please.

Steps:

• Cut cooked egg rolls in half.
• Scoop a small spoon of vanilla or cinnamon ice cream in the center.
• Drizzle with chocolate or maple syrup.

Note: Assemble just before serving so the roll doesn’t soften too quickly.

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More Flavor Ideas to Try:

Flavor Twist	Add-Ins or Toppings
Spiced Fall Blend	Add nutmeg, cloves, and ginger to the filling
Churro-Style	Roll in cinnamon sugar immediately after frying
Nutty Delight	Add crushed pecans or walnuts to the filling
Tropical Twist	Add diced pineapple or mango for a fruity kick
Maple Bacon Surprise	Pair apple filling with crisp bacon bits + maple glaze

Looking for inspiration? Try Snickerdoodle Zucchini Bread – The Best Sweet & Moist Twist on a Classic Recipe for another creative dessert mashup!

Serving Ideas & Storage Tips

Now that your apple pie egg rolls are crisp, golden, and delicious, let’s talk about how to serve them like a pro and keep them tasting fresh—even days later. Whether you’re prepping ahead for a party or storing leftovers, these tips will keep your dessert game strong.

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Best Toppings, Dips, & Sauces

Take your rolls from good to unforgettable with these finishing touches:

1. Classic Cinnamon Sugar Dusting

• Right after frying, roll in a cinnamon-sugar blend.
• Ratio: ¼ cup sugar + 1 tbsp cinnamon

2. Caramel Drizzle

• Warm store-bought or homemade caramel and drizzle over rolls.
• Optional: sprinkle with sea salt for a salted caramel finish.

3. Whipped Cream or Ice Cream

• Serve with a scoop of vanilla or cinnamon ice cream.
• Add a dollop of whipped cream and a dash of nutmeg or cocoa.

4. Powdered Sugar Snowfall

• Lightly dust with powdered sugar just before serving for a bakery-style look.

5. Dipping Sauces

Dip Option	Best For
Warm Caramel Sauce	Classic pairing
Cream Cheese Dip	Cheesecake variation
Maple Syrup	Fall-inspired brunch treat
Chocolate Ganache	For chocoholics

Presentation Tip: Serve on a rustic wood platter with ramekins of dips and fresh apple slices on the side.

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How to Store and Reheat Without Losing Crispiness

Let’s keep those rolls crispy and delicious, even if you don’t finish them all at once.

Refrigeration:

• Store leftover egg rolls in an airtight container.
• Line with paper towels to absorb moisture.
• Stays fresh for 3–4 days.

Freezing:

• Place cooled rolls in a single layer on a baking sheet.
• Freeze for 1 hour, then transfer to a zip-top bag.
• Keeps for up to 2 months.

Reheating Tips:

Method	Temperature/Time	Notes
Oven	350°F for 10–12 mins	Best for retaining crispiness
Air Fryer	375°F for 5–7 mins	Quick & easy
Microwave	30–45 sec	Fast but makes wrapper soft

Avoid: Re-frying leftovers—they tend to become greasy and overcooked.

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Looking for even more comfort desserts? Discover great ideas like Peach Bars – The Best Sweet Summer Treat You’ll Want on Repeat to keep your sweet tooth satisfied.

Frequently Asked Questions (FAQs)

Before we wrap up, let’s tackle some of the most common questions people ask about apple pie egg rolls and similar desserts. These helpful answers will clear up confusion and help you get flawless results every time.

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1. How to make apple pie spring rolls?

While apple pie spring rolls and egg rolls sound similar, the key difference is in the wrapper.

To make them:

• Use spring roll wrappers instead of egg roll wrappers.
• Fill with pre-cooked apple cinnamon filling (as explained above).
• Roll tightly and seal with water.
• Fry in hot oil for 1–2 minutes per side or bake at 400°F for 15 minutes.

Tip: Because spring roll wrappers are thinner and more delicate, they cook faster and are best handled gently during frying.

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2. What is the most common mistake people make when making apple pie?

The biggest mistakes include:

• Using the wrong apples: Too soft or overly sweet apples can result in mushy filling.
• Not thickening the filling: Apple pie filling needs cornstarch or flour to avoid being runny.
• Overloading with sugar or spices: It throws off the balance of natural apple flavor.
• Ignoring moisture control: Too much liquid causes soggy crusts or wrappers.

Fixes: Choose tart, firm apples (like Granny Smith), pre-cook the filling, and allow it to cool before wrapping.

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3. How to make egg rolls stay together?

This applies whether you’re making savory or sweet versions:

• Use fresh egg roll wrappers that are pliable.
• Add a flour-water paste to the edge for sealing.
• Fold correctly: Bottom over filling, sides in, roll upward tightly.
• Let the rolls rest seam-side down for a few minutes before cooking.

Bonus: You can freeze them briefly before frying to hold the seal better.

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4. Why does McDonald’s apple pie taste so good?

It’s all about:

• Crispy deep-fried shell (in most regions)
• Sweet, thick filling made with tart apples and just enough spice
• Consistent texture and warming cinnamon aroma
• Nostalgia factor – many people grew up eating them

Fun fact: You can mimic this taste with apple pie egg rolls by using a rich cinnamon-spiced filling, deep frying, and finishing with a caramel drizzle or cinnamon sugar.

Conclusion

Apple Pie Egg Rolls are everything you love about classic apple pie—wrapped up in a crisp, golden shell you can hold in your hand. They’re easy to make, endlessly customizable, and perfect for any occasion—from cozy fall evenings to festive holiday parties. Whether you’re frying, baking, or air-frying, these rolls deliver that nostalgic flavor with a modern twist.

By using the right apples, sealing them properly, and experimenting with exciting add-ins like cheesecake or caramel, you can turn a simple dessert into a show-stopper. Plus, with tips on storage, reheating, and creative toppings, these egg rolls will stay fresh and flavorful even days later.

Looking for inspiration? Try Snickerdoodle Zucchini Bread – The Best Sweet & Moist Twist on a Classic Recipe for another warm, cozy treat your whole family will love.

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