Egg Drop Soup Recipe With Green Onions: 5 Comforting Steps

There’s something incredibly comforting about a warm bowl of soup, especially when it’s homemade. Let me tell you, my Egg Drop Soup Recipe With Green Onions has become a staple in my kitchen, especially on those chilly evenings when you just want something quick and satisfying.

I remember the first time I tried making this soup; I was a bit intimidated but pleasantly surprised by how simple it was! The silky texture of the eggs swirling in the savory chicken broth, topped with fresh green onions, just warms the soul. Plus, it only takes about 20 minutes to whip up! Trust me, once you try it, you’ll find yourself making it again and again. It’s not just soup; it’s a hug in a bowl!

Ingredients List

• 4 cups chicken broth
• 2 large eggs, beaten
• 2 green onions, chopped finely
• 1 tablespoon cornstarch
• 2 tablespoons water
• Salt to taste
• Pepper to taste

How to Prepare Egg Drop Soup Recipe With Green Onions

Let’s dive into making this delightful Egg Drop Soup Recipe With Green Onions! It’s super simple, so don’t worry if you’re new to cooking—I’ve got your back!

1. Start by pouring 4 cups of chicken broth into a medium pot and heat it over medium heat. You want it to come to a gentle simmer, which should take about 5 minutes. Just keep an eye on it!
2. While that’s happening, grab a small bowl and mix 1 tablespoon of cornstarch with 2 tablespoons of water until it’s nice and smooth—this will help thicken our soup later.
3. Once the broth is simmering, stir in your cornstarch mixture. It’ll start to thicken pretty quickly, so keep stirring for about 1–2 minutes.
4. Now, take your 2 large eggs and beat them in a bowl. This part is super fun! You’ll want to pour the beaten eggs into the broth slowly while gently stirring in a circular motion. This gives you those beautiful, silky ribbons of egg that make the soup so special.
5. Next, toss in the finely chopped green onions, and season with salt and pepper to your liking. I usually add a good pinch of each, but feel free to adjust!
6. Let the soup simmer for another 1–2 minutes to allow the flavors to meld. It’s almost time to dig in!
7. Finally, ladle the soup into bowls and enjoy it hot. You’ll love how comforting it is!

Nutritional Information

When it comes to nutrition, my Egg Drop Soup Recipe With Green Onions is a comforting yet light option! Each serving has about 100 calories, making it a great choice for those looking to enjoy a delicious soup without the guilt. However, keep in mind that nutrition facts can vary based on the brands and specific ingredients you use. Always feel free to tweak it to suit your dietary needs and preferences. Enjoy your cozy bowl of goodness!

Why You’ll Love This Recipe

• Quick and easy to prepare in just 20 minutes—perfect for busy weeknights!
• Comforting flavors that warm you from the inside out, making it a family favorite.
• Light yet satisfying, with only about 100 calories per serving—guilt-free indulgence!
• Uses simple ingredients that you probably already have in your pantry.
• Customizable seasoning lets you adjust the flavors to your personal taste.
• Rich in protein from the eggs, making it a nourishing meal option.
• Can be enjoyed on its own or paired with rice or dumplings for a heartier meal.

Tips for Success

To make the most of your Egg Drop Soup Recipe With Green Onions, here are a few pro tips that I’ve picked up along the way!

• Use fresh ingredients: Fresh green onions and high-quality chicken broth really elevate the flavor of your soup. If you can, opt for homemade broth—it makes a world of difference!
• Don’t rush the egg pouring: When you pour in the beaten eggs, do it slowly while stirring gently. This helps create those lovely, delicate ribbons instead of clumps.
• Adjust the thickness: If you prefer a thicker soup, you can increase the cornstarch slightly, but remember to mix it well with water to avoid lumps.
• Season to taste: Always taste your soup before serving! A little extra salt or pepper can enhance the overall flavor.
• Garnish for flair: Don’t forget to garnish with extra chopped green onions or a drizzle of sesame oil before serving for that extra touch!

Variations

If you’re looking to switch things up with my Egg Drop Soup Recipe With Green Onions, there are so many fun variations to try! Here are a few ideas that I love:

• Vegetable boost: Add in some fresh or frozen vegetables like peas, corn, or spinach for a pop of color and nutrition. Just toss them in with the broth to cook through!
• Spicy kick: For those who enjoy a bit of heat, a dash of chili oil or a sprinkle of red pepper flakes will spice things up beautifully.
• Mushroom flavor: Sauté some sliced mushrooms in the pot before adding the broth for an earthy depth that pairs perfectly with the eggs.
• Ginger zing: Grate a little fresh ginger into the broth for a warm, aromatic touch that adds a lovely kick.
• Herb infusion: Try adding fresh herbs like cilantro or parsley just before serving for a refreshing burst of flavor that brightens the soup!

Feel free to experiment and find your favorite combination—cooking should always be about having fun!

Serving Suggestions

My Egg Drop Soup Recipe With Green Onions is delightful on its own, but it pairs beautifully with a few sides! Consider serving it alongside steamed jasmine rice or fluffy white rice to soak up all that savory goodness. If you’re feeling a bit adventurous, some crispy vegetable spring rolls or potstickers add a nice crunch and variety to your meal. And for a complete experience, a light Asian salad with sesame dressing makes everything feel fresh and vibrant. Enjoy your cozy feast!

Storage & Reheating Instructions

Leftover Egg Drop Soup Recipe With Green Onions is just as comforting the next day, so don’t hesitate to save any extras! To store, let the soup cool to room temperature, then transfer it to an airtight container. It’ll keep well in the refrigerator for up to 3 days. Just make sure to leave out any garnishes like green onions until you’re ready to serve again to keep them fresh!

When you’re ready to enjoy it again, simply reheat the soup on the stovetop over medium heat. Stir gently to avoid breaking up the egg ribbons too much. You might need to add a splash of water or broth if it thickens up in the fridge. Heat until it’s warmed through, and then serve with a sprinkle of fresh green onions on top. Easy peasy!

FAQ Section

Can I make this soup ahead of time?
Absolutely! My Egg Drop Soup Recipe With Green Onions is perfect for meal prep. Just make sure to store it in an airtight container in the fridge for up to 3 days. Just remember, it’s best enjoyed fresh, so try to consume it within a couple of days for optimal flavor!

Can I use vegetable broth instead of chicken broth?
Yes, you can definitely use vegetable broth for a lighter, vegetarian version! It may slightly change the flavor, but it will still be delicious. Just keep an eye on the seasoning since some vegetable broths can be saltier than chicken broth.

What if I don’t like green onions?
No problem! If green onions aren’t your thing, you can substitute them with chopped chives or even cilantro for a fresh twist. You could also leave them out altogether and still have a comforting bowl of egg drop soup!

Can I add protein to this soup?
Definitely! If you want to boost the protein content, try adding shredded cooked chicken, tofu, or even shrimp right after the broth comes to a simmer. Just ensure they’re cooked through before serving!

How can I make the soup thicker?
If you prefer a thicker soup, simply increase the amount of cornstarch to 1.5 tablespoons, mixing it with the same amount of water. Just be sure to stir well to prevent lumps and achieve that perfect silky texture!

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