One-Pot Lasagna Soup Recipe: 5 Reasons You’ll Love It

When the weather turns chilly, there’s nothing quite like curling up with a warm bowl of One-Pot Lasagna Soup.

This recipe brings all the comforting flavors of traditional lasagna into a simple, cozy soup that’s perfect for busy weeknights. Picture this: rich ground beef simmered with onions and garlic, mingling with tangy crushed tomatoes and creamy cheeses, all topped off with tender lasagna noodles.

It’s a delightful mix of textures and flavors that makes every bite feel like a warm hug.

Plus, the best part? You only need one pot to create this deliciousness, making cleanup a breeze. Trust me, once you try this soup, it’ll become a staple in your home!

Ingredients List

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups chicken broth
• 1 tablespoon Italian seasoning
• 8 lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

How to Prepare One-Pot Lasagna Soup Recipe

Making this One-Pot Lasagna Soup is a breeze! Just follow these simple steps, and you’ll have a delicious, comforting meal in no time.

Step 1: Brown the Ground Beef

Start by heating a large pot over medium heat. Add the ground beef and cook, breaking it apart with a spatula until it’s browned, about 5–7 minutes. You want that beautiful, rich color that adds tons of flavor!

Step 2: Sauté Onions and Garlic

Once the beef is browned, toss in the chopped onion and minced garlic. Cook for another 3–4 minutes until the onions are soft and fragrant. This step is crucial as it builds the flavor base for your soup.

Step 3: Combine Ingredients

Now it’s time to stir in the crushed tomatoes and chicken broth. Mix it all together well, making sure to scrape up any tasty bits stuck to the bottom of the pot. This adds even more flavor!

Step 4: Add Noodles and Seasoning

Next, add the broken lasagna noodles and Italian seasoning, along with a sprinkle of salt and pepper. Stir everything together, ensuring the noodles are submerged in the liquid. This is where the magic starts to happen!

Step 5: Simmer the Soup

Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. You’ll see the noodles soften and the flavors meld beautifully. Just give it a stir occasionally to keep things moving!

Step 6: Stir in Cheeses

Finally, just before serving, stir in the ricotta and mozzarella cheese. This step transforms your soup into a creamy, dreamy bowl of deliciousness. Serve it hot, and enjoy this cozy bowl of comfort!

Why You’ll Love This Recipe

• Quick preparation—ready in just 40 minutes!
• All the comforting flavors of lasagna, but in a cozy soup form.
• Only one pot to clean, making cleanup a breeze.
• Hearty and satisfying, perfect for chilly nights.
• Customizable with your favorite toppings or ingredients.

Tips for Success

To ensure your One-Pot Lasagna Soup turns out perfectly every time, here are some handy tips! First, use high-quality ground beef for the best flavor, lean ground beef works well, but don’t be afraid to try turkey or even a meat substitute for a lighter option.

When sautéing the onions and garlic, keep an eye on them—burnt garlic can quickly ruin your dish. Also, don’t rush the simmering process; letting the soup bubble gently for a full 20 minutes allows the flavors to deepen and the noodles to soften just right. If you find the soup too thick, feel free to add a splash more chicken broth to reach your desired consistency.

And finally, taste as you go! Adjust the seasoning to your liking and make it your own. Trust me, these little tips will make a big difference!

Variations

One of the best parts about this One-Pot Lasagna Soup is how easily it can be customized! Here are some fun variations to try:

• Vegetarian Delight: Swap the ground beef for sautéed mushrooms or lentils for a hearty vegetarian option. You can also add in your favorite veggies like zucchini or spinach for extra nutrition!
• Spicy Kick: If you love a little heat, throw in some crushed red pepper flakes or a diced jalapeño when you sauté the onions and garlic. It’ll give your soup a delicious, spicy twist!
• Cheesy Overload: Want even more cheese? Feel free to add in extra mozzarella or sprinkle some parmesan on top just before serving for that extra cheesy goodness.
• Herb Infusion: Mix it up with fresh herbs! Adding fresh basil or parsley right at the end can elevate the flavors and add a lovely freshness to your soup.
• Pasta Swap: Don’t have lasagna noodles on hand? No problem! You can easily substitute with any small pasta shape like penne or shells; just adjust the cooking time according to the pasta instructions.

These variations not only keep things interesting but also allow you to make this recipe your own. So, don’t hesitate to experiment and find your perfect bowl of comfort!

Storage & Reheating Instructions

Storing your One-Pot Lasagna Soup is super easy! Just let it cool completely before transferring it to an airtight container. It’ll keep well in the refrigerator for up to 3 days. If you want to store it for longer, consider freezing it! Portion the soup into freezer-safe containers or bags, and it can last for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the fridge.

To reheat, you can warm it up on the stovetop over medium heat, stirring occasionally until heated through. If the soup has thickened in the fridge or freezer, just add a splash of chicken broth or water to reach your desired consistency. Enjoy your comforting bowl of goodness again!

Nutritional Information

Here’s a quick breakdown of the estimated nutritional values for each serving of this delicious One-Pot Lasagna Soup. Keep in mind that these values can vary based on the specific ingredients you use, but this will give you a good idea:

• Calories: 350
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 70mg
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 5g
• Protein: 25g
• Sodium: 800mg

This hearty soup is not only comforting but also packs a good amount of protein, thanks to the beef and cheese. It’s a satisfying meal that won’t derail your healthy eating goals! Enjoy knowing that you’re treating yourself to something delicious and nourishing!

Questions About One-Pot Lasagna Soup Recipe

Can I make this soup ahead of time?
Absolutely! This One-Pot Lasagna Soup tastes even better the next day as the flavors meld together. Just make sure to store it in an airtight container in the refrigerator after it cools. You can easily reheat it on the stovetop when you’re ready to enjoy it again!

Can I use a different type of meat?
Definitely! You can substitute the ground beef with ground turkey or chicken for a lighter option. If you want to keep it vegetarian, mushrooms or lentils work great too. Each choice will bring its own unique flavor to the soup!

What if I don’t have lasagna noodles?
No worries! You can use any small pasta shape, like penne or shells. Just remember to adjust the cooking time according to the package instructions to make sure they’re cooked perfectly.

How do I store leftovers?
To store your One-Pot Lasagna Soup, let it cool completely, then transfer it to an airtight container. It’ll stay fresh in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just thaw it overnight in the fridge before reheating!

Can I add more vegetables to the soup?
Absolutely! Feel free to add in your favorite veggies like spinach, zucchini, or bell peppers. Just toss them in during the simmering step so they cook through and soak up all that delicious flavor!

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