Wberry Honeybun Cake with Creamy Strawberry Icing – The Perfect Sweet Treat

Introduction to Wberry Honeybun Cake with Creamy Strawberry Icing

If you’ve been craving a dessert that’s moist, flavorful, and bursting with both honey and strawberry goodness, the Wberry Honeybun Cake with Creamy Strawberry Icing might just be your new favorite treat. This cake combines the warm, comforting sweetness of a honeybun with the fruity freshness of strawberry icing, creating a dessert that’s as beautiful as it is delicious. Whether you’re baking for a family gathering, a birthday, or just a weekend indulgence, this recipe will quickly become a go-to in your kitchen.

What Makes Wberry Honeybun Cake Special

Unlike standard honeybun cakes, this recipe gets an extra burst of personality from the strawberry icing. The cake itself is incredibly soft thanks to the honey-infused batter, which locks in moisture and adds natural sweetness. The icing isn’t just a topping—it’s a creamy, fruity layer that pairs perfectly with the warm spice notes of the cake. The result? A dessert that feels comforting and indulgent in every bite.

The Story Behind Creamy Strawberry Icing

Strawberry icing has been a beloved cake topping for decades, adding vibrant color and tangy sweetness. In this recipe, it’s made from real strawberries for a natural flavor, avoiding artificial syrups or overly sweet shortcuts. The creaminess comes from a perfect balance of butter, sugar, and fresh berry purée, creating an icing that’s smooth enough to spread yet rich enough to hold its shape. It’s not only a flavor enhancer but also a visual highlight that makes your cake stand out on any dessert table.

Ingredients for Wberry Honeybun Cake with Creamy Strawberry Icing

Getting the ingredients right is the first step to creating a perfectly moist Wberry Honeybun Cake with Creamy Strawberry Icing. For the best flavor, opt for fresh, high-quality products—especially when it comes to honey and strawberries.

Essential Cake Ingredients

To achieve that signature soft and flavorful honeybun texture, you’ll need:

The secret to the icing’s success is starting with strawberries at peak ripeness—juicy, fragrant, and naturally sweet. If fresh strawberries aren’t in season, frozen ones work, but make sure to thaw and drain them well to avoid excess moisture.

Step-by-Step Instructions for the Cake

The secret to a perfect Wberry Honeybun Cake with Creamy Strawberry Icing lies in the preparation. Follow these steps carefully for a cake that’s moist, flavorful, and evenly baked.

Preparing the Cake Batter

1. Preheat the oven to 350°F (175°C). Lightly grease and flour a 9×13-inch baking pan, or line it with parchment paper for easy removal.
2. Mix dry ingredients — In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt until evenly combined.
3. Cream the butter and sugar — In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This step incorporates air, which helps the cake rise.
4. Add the eggs — Beat in the eggs one at a time, mixing well after each addition to ensure a smooth batter.
5. Incorporate honey and vanilla — Pour in the honey and vanilla extract, mixing until fully blended.
6. Alternate dry ingredients and milk — Add the dry mixture in three parts, alternating with the milk, beginning and ending with the dry mixture. Mix just until combined—overmixing can lead to a dense cake.

Baking to the Perfect Texture

1. Pour and level — Transfer the batter into the prepared baking pan, spreading it evenly with a spatula.
2. Bake — Place in the preheated oven and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool completely — Let the cake cool in the pan for 15 minutes, then transfer it to a wire rack. The cake must be fully cooled before adding the creamy strawberry icing to prevent melting and sliding.

Once your cake is cooled, you’re ready to move on to the strawberry icing that will transform it into a showstopping dessert.

Making the Creamy Strawberry Icing

The creamy strawberry icing is the crown jewel of this dessert, bringing a fruity punch and silky texture that pairs perfectly with the honeybun cake. The goal is a smooth, spreadable frosting with a rich berry flavor and a vibrant pink hue.

How to Achieve the Perfect Consistency

1. Prepare the strawberries — Hull and chop fresh strawberries. Purée them in a blender or food processor until smooth. Strain the purée through a fine mesh sieve to remove seeds if desired for a smoother icing.
2. Beat the butter — In a large bowl, beat softened butter until creamy and pale, about 2–3 minutes.
3. Add powdered sugar — Gradually add powdered sugar, one cup at a time, mixing at low speed until fully incorporated.
4. Incorporate the strawberry purée — Add 3–4 tablespoons of the strawberry purée, mixing well. Adjust the amount depending on how strong you want the strawberry flavor.
5. Adjust texture — Add heavy cream one tablespoon at a time until you reach a fluffy, spreadable consistency.
6. Flavor balance — Stir in vanilla extract and lemon juice to enhance and brighten the strawberry flavor.

Check out our fruit-based dessert ideas for more ways to make fresh berries shine in your recipes.

Tips for Enhancing Strawberry Flavor

• Use ripe berries — The sweeter and juicier the strawberries, the better the icing.
• Concentrate the purée — For a bolder flavor, simmer the strawberry purée on low heat for 5–7 minutes to reduce excess water before adding it to the frosting.
• Natural coloring — If you want a brighter pink, use beet powder or freeze-dried strawberry powder instead of artificial food coloring.

Once your icing is ready, make sure your cake is completely cool before spreading. Generously coat the top with icing, letting it slightly drip down the sides for a rustic, bakery-style look.

Variations and Creative Twists

While the classic Wberry Honeybun Cake with Creamy Strawberry Icing is a guaranteed crowd-pleaser, adding your own creative spin can make it truly unforgettable. Here are some tried-and-true variations that will inspire you to experiment.

Adding Fresh Fruit Layers

Incorporating fresh fruit between cake layers can elevate both the taste and the visual appeal.

• Strawberry slices — Arrange thin slices between the cake and icing for a burst of fresh flavor in every bite.
• Mixed berries — Try a combination of raspberries, blueberries, and blackberries for a more complex flavor profile.
• Fruit compote — Spread a thin layer of homemade strawberry or mixed berry compote between layers to intensify the fruity notes.

Learn more about layering techniques for cakes to get perfect, bakery-style results every time.

Creating a Glazed Topping

For a glossy, professional finish, consider adding a glaze before the icing:

• Strawberry glaze — Make a quick glaze by combining strawberry purée with a bit of cornstarch and sugar, simmering until thickened. Brush it over the cooled cake before icing.
• Honey drizzle — Warm a little honey and lightly drizzle it over the cake for added sweetness and a gorgeous golden sheen.
• Citrus glaze — Mix lemon juice and powdered sugar for a tangy glaze that complements the strawberry icing beautifully.

These variations not only enhance flavor but also give your cake a unique personality—perfect for special occasions or when you want to impress guests.

Tips for Perfect Results Every Time

Even experienced bakers can run into challenges, but with the right techniques, your Wberry Honeybun Cake with Creamy Strawberry Icing will come out bakery-perfect every time.

Avoiding Common Baking Mistakes

• Don’t overmix the batter — Overmixing can develop too much gluten in the flour, resulting in a dense cake. Mix only until ingredients are combined.
• Measure ingredients accurately — Use the spoon-and-level method for flour and a liquid measuring cup for milk and honey.
• Check oven temperature — An oven that’s too hot or cold can affect baking time. Use an oven thermometer to ensure accuracy.
• Cool completely before icing — Adding frosting to a warm cake will cause it to melt and slide off. Patience pays off here.

Best Tools and Equipment for the Recipe

• Stand mixer or hand mixer — Speeds up creaming and mixing for a smooth batter and icing.
• Rubber spatula — Helps fold ingredients gently and scrape every bit of batter from the bowl.
• 9×13-inch pan — The ideal size for even baking and easy slicing.
• Wire cooling rack — Allows air to circulate under the cake, preventing sogginess.

Following these tips not only improves flavor and texture but also gives your cake that polished, professional look.

Storing and Serving Wberry Honeybun Cake

Your Wberry Honeybun Cake with Creamy Strawberry Icing is best enjoyed fresh, but with the right storage, you can keep it moist and delicious for days.

How to Keep It Fresh Longer

• Room temperature storage — If you plan to eat the cake within 2 days, keep it covered in an airtight container at room temperature.
• Refrigeration — For longer storage (up to 5 days), place the cake in a covered container and refrigerate. The icing will firm up slightly, so let the cake come to room temperature before serving for the best texture.
• Freezing — Wrap slices individually in plastic wrap, then place them in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Best Ways to Serve for Maximum Flavor

• With fresh strawberries — Add a handful of sliced strawberries on the side for a fresh, juicy bite.
• Paired with whipped cream — Lightly sweetened whipped cream adds a soft, airy contrast to the rich cake and icing.
• With a warm drink — Serve with coffee, tea, or hot chocolate for a cozy dessert pairing.

Don’t miss our presentation tips for desserts to make your cake look as good as it tastes.

Nutritional Information

While the Wberry Honeybun Cake with Creamy Strawberry Icing is definitely a treat, knowing its nutritional profile can help you enjoy it in moderation—or make adjustments for a lighter version.

Calorie Breakdown Per Slice

(Based on a 12-slice serving from a 9×13-inch cake)

Note: Values may vary depending on ingredient brands and portion sizes.

Healthier Ingredient Substitutions

If you want to cut calories, reduce sugar, or make the cake more nutrient-dense, here are some simple swaps:

• Whole wheat pastry flour — Replace half of the all-purpose flour for more fiber without sacrificing texture.
• Greek yogurt — Substitute half the butter in the cake batter with plain Greek yogurt for added protein and moisture.
• Natural sweeteners — Swap granulated sugar with coconut sugar or a honey-maple blend for a lower glycemic index.
• Light cream or milk — Use evaporated milk or a plant-based alternative in the icing to reduce fat.

These substitutions allow you to enjoy the cake more often without feeling like you’ve strayed too far from your health goals.

Wberry Honeybun Cake with Creamy Strawberry Icing – The Perfect Sweet Treat

---

• Author: Georgina sami
• Total Time: 1 hour
• Yield: 12 slices 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A moist, honey-infused cake topped with creamy strawberry icing made from real berries, perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• ½ cup honey
• 1 cup whole milk
• 2 tsp vanilla extract
• 2 cups fresh strawberries, hulled and chopped
• 4 cups powdered sugar
• ½ cup unsalted butter, softened
• 3–4 tbsp strawberry purée
• 2–3 tbsp heavy cream
• 1 tsp vanilla extract (for icing)
• 1 tsp lemon juice

---

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch pan or line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy.
4. Beat in eggs one at a time.
5. Mix in honey and vanilla extract.
6. Add dry mixture in three parts, alternating with milk, beginning and ending with dry mixture. Mix until just combined.
7. Pour batter into prepared pan and spread evenly.
8. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool in pan for 15 minutes, then transfer to wire rack to cool completely.
10. For icing: Purée strawberries and strain if desired. Beat butter until creamy, then gradually add powdered sugar. Mix in strawberry purée, heavy cream, vanilla extract, and lemon juice until smooth and spreadable.
11. Spread icing over cooled cake and let it slightly drip over edges for a rustic look.

Notes

For best flavor, use ripe, juicy strawberries. Ensure cake is completely cool before icing to prevent melting.

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American

Keywords: honeybun cake, strawberry icing, honey cake, dessert recipe, homemade cake

FAQs About Wberry Honeybun Cake with Creamy Strawberry Icing

Can I use frozen strawberries for the icing?

Yes. Thaw them completely, drain excess liquid, and pat them dry before puréeing. This helps prevent the icing from becoming too runny.

How far in advance can I make this cake?

You can bake the cake up to two days ahead. Store it unfrosted in an airtight container at room temperature, then add the strawberry icing the day you plan to serve.

Can I replace sugar with honey in the recipe?

Yes, but honey is sweeter than sugar, so reduce the quantity slightly and lower the oven temperature by 25°F to avoid over-browning.

What’s the best way to prevent the cake from drying out?

Avoid overbaking and store the cake covered. You can also brush the cake layers lightly with simple syrup before icing for added moisture.

Can I make a gluten-free version of this cake?

Absolutely. Replace the all-purpose flour with a gluten-free baking blend that includes xanthan gum for structure.

What type of honey works best for this recipe?

Mild, light-colored honeys like clover or wildflower blend beautifully with the cinnamon and strawberry flavors without overpowering them.

Conclusion

The Wberry Honeybun Cake with Creamy Strawberry Icing is the perfect dessert when you want something both comforting and eye-catching. With its moist honey-infused crumb and vibrant strawberry topping, this cake delivers in flavor, texture, and presentation. Whether you stick to the classic recipe or try one of the creative twists, you’re guaranteed a crowd-pleasing treat every time.

Looking for inspiration? Try more homemade cake recipes here to keep your dessert table exciting year-round.

For daily recipes you can follow me on Facebook and Pinterest.