Description
A smooth, creamy peanut butter mousse made with just four ingredients. This low carb, no sugar, no egg dessert is perfect for keto and guilt-free indulgence.
Ingredients
Scale
- 1 cup creamy natural peanut butter (unsweetened)
- 1 1/2 cups heavy whipping cream
- 1/4 cup sugar-free sweetener (like stevia or erythritol)
- 1 tsp vanilla extract
Instructions
- In a chilled mixing bowl, whip the heavy cream using a hand or stand mixer until soft peaks form.
- In a separate bowl, whisk together the peanut butter, sweetener, and vanilla extract until smooth.
- Gently fold the whipped cream into the peanut butter mixture in batches to maintain a fluffy texture.
- Spoon the mousse into dessert cups or glasses.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
For added texture and flair, top with fresh berries, crushed peanuts, or sugar-free chocolate drizzle. Stores well in the fridge for up to 3 days or freeze for a creamy ice cream treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Keywords: peanut butter mousse, keto dessert, low carb, no sugar, no egg dessert