Why is pistachio butter so expensive?

Pistachio butter is made from premium nuts that are costly to grow, harvest, and process. Pistachios require years to mature and grow in limited regions. Plus, high-quality pistachio butter contains no cheap fillers — just pure, nutrient-dense pistachios.

Is pistachio butter better than peanut butter?

It depends on your needs. Pistachio butter offers more antioxidants, fiber, and potassium than peanut butter. It’s less allergenic, has a naturally sweet flavor, and is often cleaner in ingredients. However, peanut butter is more affordable and higher in protein per serving.

What does pistachio butter taste like?

Pistachio butter has a smooth, buttery texture with a lightly sweet, earthy flavor. It’s subtler than peanut butter and has a unique richness that works well in both sweet and savory dishes.

Are you supposed to refrigerate pistachio butter?

Yes, especially after opening. Refrigeration helps extend freshness, prevent the oils from going rancid, and maintain the green color. If you finish it quickly, a cool pantry will do — but the fridge is best for longer shelf life.

How to make Pistachio Butter: The Best Nut Butter (2025 Guide)

Description

A creamy, nutrient-packed spread made from pistachios. With a naturally sweet, earthy flavor and vibrant green hue, pistachio butter is perfect for breakfast, baking, or savory dishes.

Ingredients

Scale

2 cups shelled pistachios (unsalted, preferably raw or dry-roasted)
Pinch of sea salt (optional)
1 tsp coconut oil or honey (optional, for texture or sweetness)

Instructions

Preheat oven to 350°F if roasting. Spread pistachios on a baking sheet and roast for 7–10 minutes. Cool completely.
Add pistachios to a food processor. Blend for 1–2 minutes, scrape down sides, and repeat.
Continue processing for 5–7 minutes until the mixture transforms into a creamy butter.
Add optional salt or sweetener and blend until fully incorporated and smooth.
Transfer to a glass jar and store in the fridge for up to 3 months.

Notes

Use fresh pistachios for best flavor. Avoid adding water, and blend patiently to achieve the perfect creamy consistency.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Spread
Method: Blending
Cuisine: Mediterranean

Nutrition

Serving Size: 2 tablespoons
Calories: 180
Sugar: 1g
Sodium: 0mg
Fat: 14g
Saturated Fat: 1.5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 3g
Protein: 6g
Cholesterol: 0mg

Keywords: pistachio, nut butter, Pistachio oil, sea salt, plant-based, dairy-free