There’s something undeniably comforting about a warm bowl of soup, especially when it brings the flavors of a classic lasagna right to your table. My Creamy White Lasagna Soup Recipe is like a big hug in a bowl, perfect for chilly evenings or when you need a little pick-me-up.
This soup combines the rich creaminess of ricotta and mozzarella with tender pieces of turkey and al dente lasagna noodles, creating a hearty dish that feels indulgent but is surprisingly easy to make. I love how it transforms the traditional lasagna into a cozy, slurp-worthy experience without all the fuss of layering.
Trust me, once you try this recipe, it’ll become a go-to family favorite!
Ingredients List
1 lb ground turkey, crumbled and browned
1 medium onion, diced finely for a sweet flavor
3 cloves garlic, minced for that aromatic kick
4 cups chicken broth, the soul of the soup
1 cup heavy cream, for a luscious, creamy texture
12 oz lasagna noodles, broken into bite-sized pieces
2 cups ricotta cheese, creamy goodness that makes it comforting
2 cups shredded mozzarella cheese, melty and delicious
1 cup grated Parmesan cheese, for that perfect salty touch
1 tsp dried basil, to bring in the Italian vibes
1 tsp dried oregano, because what’s lasagna without it?
Salt and pepper to taste, don’t forget to season!
How to Prepare the Creamy White Lasagna Soup Recipe
Now that you’ve gathered all your ingredients, it’s time to dive into making this delightful soup! Follow these simple steps, and you’ll have a comforting bowl of creamy white lasagna soup ready in no time.
Start by heating a large pot over medium heat. Add the ground turkey and cook it until it’s nicely browned, about 5-7 minutes. Make sure to break it up as it cooks, so it’s nice and crumbly.
Next, toss in the diced onion and minced garlic to the pot. Sauté them together for another 3-4 minutes until the onion is soft and fragrant. Oh, the smell is heavenly!
Now, pour in the chicken broth and bring everything to a gentle simmer. This will add a wonderful depth of flavor to your soup.
Once simmering, stir in the heavy cream and the broken lasagna noodles. Give it a good stir to combine, and let it cook for about 10 minutes. Keep an eye on it, so the noodles don’t stick together.
After 10 minutes, check the noodles—they should be tender! Now, add in the ricotta, mozzarella, and Parmesan cheeses. Stir until everything is melted and creamy, creating that rich lasagna flavor we all adore.
Finally, season the soup with dried basil, oregano, salt, and pepper to taste. Adjust the seasoning as you like—this is your masterpiece!
Serve hot, and enjoy the warmth and comfort of this soup. It’s perfect for sharing with family or indulging in all by yourself!
Why You’ll Love This Recipe
Quick and Easy: With just 35 minutes from start to finish, this creamy white lasagna soup is perfect for busy weeknights or when you want a comforting meal without all the fuss.
Hearty and Filling: Packed with ground turkey, creamy cheeses, and tender lasagna noodles, it’s a soup that’s as satisfying as it is delicious.
Flavorful Comfort: The combination of rich cream, savory herbs, and melted cheese brings all the comforting flavors of traditional lasagna right into a cozy bowl.
Customizable: You can easily adjust the ingredients or add your favorite veggies, making it versatile and perfect for any palate.
Leftover Friendly: This soup tastes even better the next day, so it’s great for meal prep or leftovers!
Tips for Success
To make sure your Creamy White Lasagna Soup Recipe turns out perfectly every single time, here are some handy tips that I swear by!
Don’t rush the browning: Make sure to cook the ground turkey until it’s well-browned. This adds a ton of flavor to your soup, so take those extra few minutes!
Use quality chicken broth: The broth is the base of your soup, so choose a good-quality one—homemade or store-bought. It really makes a difference!
Mind the noodles: Since you’re breaking the lasagna noodles, keep an eye on their cooking time. You want them tender but not mushy, so check a minute or two before the suggested time.
Cheese, cheese, and more cheese: Don’t skimp on the cheese! For an extra creamy soup, add a bit more ricotta or mozzarella if you’re feeling indulgent.
Season as you go: Taste your soup at different stages and adjust the seasoning. A pinch of salt or a dash of pepper can elevate the flavors immensely!
Leftover love: If you have leftovers, store them in an airtight container in the fridge. The flavors will meld beautifully overnight, making it even tastier the next day!
Follow these tips, and you’ll be well on your way to creating a creamy, comforting bowl of goodness that everyone will love!
Variations
One of the best things about my Creamy White Lasagna Soup Recipe is how easily it adapts to your taste! Here are some fun variations to consider, so you can switch things up and keep it exciting:
Protein Swap: Instead of ground turkey, you can use ground chicken, Italian sausage, or even diced rotisserie chicken for a quicker option. Each will bring its own unique flavor to the soup!
Vegetable Boost: Toss in some fresh spinach, kale, or even zucchini to add nutrition and color. Just add them along with the noodles, and let them cook until tender.
Spice It Up: If you like a little kick, consider adding red pepper flakes or a dash of hot sauce. It’ll transform the soup into a zesty delight!
Herb Infusion: Swap the dried basil and oregano for fresh herbs if you have them on hand. Fresh basil, parsley, or thyme can elevate the flavor profile significantly.
Cheese Lovers: Experiment with different cheese blends! Try using provolone or gouda for a smoky flavor, or add a sprinkle of feta on top for an extra tangy finish.
Make It Vegan: For a plant-based version, use lentils or chickpeas instead of meat, and substitute the dairy with cashew cream and nutritional yeast for a cheesy flavor without the cheese!
Feel free to mix and match these ideas to create your ultimate creamy white lasagna soup. The possibilities are endless, and I can’t wait for you to find your favorite combination!
Crusty Bread: A warm, crusty baguette or garlic bread is perfect for dipping into the creamy soup. The texture and flavor complement each other beautifully!
Side Salad: A fresh green salad with a zesty vinaigrette can add a refreshing contrast to the richness of the soup. Think mixed greens, cherry tomatoes, and a sprinkle of parmesan!
Cheesy Garlic Breadsticks: If you want to go all out, serve some cheesy garlic breadsticks on the side. They’re perfect for scooping up every last drop of soup!
Parmesan Crisps: For a fun twist, make some homemade parmesan crisps! They add a delightful crunch and extra flavor that pairs wonderfully with the soup.
Wine Pairing: If you enjoy wine, a crisp white wine, like a Sauvignon Blanc, can enhance the meal’s flavors and bring out the creaminess of the soup.
Choose one or a combination of these sides to elevate your dining experience and enjoy a cozy, comforting meal that everyone will love!
Storage & Reheating Instructions
Got leftovers? No problem! My Creamy White Lasagna Soup Recipe is just as delightful the next day, and with the right storage, you can keep it tasting fresh and fabulous.
To store your soup, let it cool completely before transferring it to an airtight container. This helps prevent condensation from forming, which can make your soup watery. It’s best to store the soup in the fridge if you plan to eat it within 3-4 days. Just make sure to label it, so you know what you have on hand!
If you’d like to keep it for longer, you can freeze the soup! Pour it into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. It’ll keep well for about 2-3 months in the freezer. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator.
For reheating, you can either warm it on the stovetop over medium heat or pop it in the microwave. If using the stovetop, add a splash of chicken broth or cream to loosen it up, as it might thicken in the fridge or freezer. Stir occasionally until heated through. In the microwave, heat it in short intervals, stirring in between, until it’s hot and cozy. Just remember, don’t let it boil, or you might lose that creamy texture we all love!
With these simple tips, you’ll have a delicious, comforting bowl of creamy white lasagna soup ready to warm your heart anytime!
Nutritional Information
While I strive to provide you with delicious recipes, it’s important to note that nutritional values can vary based on the specific ingredients and brands you choose. The following estimates are based on my Creamy White Lasagna Soup Recipe and should be used as a general guide:
Calories: Approximately 450 per serving
Fat: 25g
Protein: 30g
Carbohydrates: 35g
Sugar: 3g
Sodium: 800mg
Fiber: 2g
Remember, these values are just estimates and can change depending on how you make the soup. Always feel free to adjust ingredients according to your dietary needs and preferences. Enjoy your cooking adventure!
Frequently Asked Questions
Can I make this soup ahead of time? Absolutely! The Creamy White Lasagna Soup Recipe is perfect for meal prep. You can make it a day in advance and store it in the fridge. Just remember that the flavors will meld together beautifully overnight, making it even more delicious!
Can I use a different type of meat? Yes! Feel free to swap the ground turkey for ground beef, chicken, or even Italian sausage for a different flavor profile. Each option will give the soup its own unique twist!
How do I thicken the soup if it’s too thin? If you find your soup is a bit too thin for your liking, you can easily thicken it by adding more broken lasagna noodles or a bit of cornstarch mixed with water. Just stir it in and let it cook for a few more minutes until it thickens up beautifully.
Can I make this soup vegetarian? Definitely! To make a vegetarian version, simply replace the ground turkey with lentils or mushrooms for that hearty texture. You can also add in your favorite veggies like zucchini or spinach to boost the nutrition and flavor!
What should I serve with the soup? This creamy white lasagna soup is delightful on its own, but pairing it with crusty bread, a fresh salad, or cheesy garlic breadsticks can elevate the meal experience. Trust me, you’ll want something to soak up all that creamy goodness!
I share easy, flavorful recipes that make home cooking simple, fun, and totally satisfying. Let's get in the kitchen and create something delicious together!
What do you think?
Share your thoughts, tips, or variations on this recipe!